Hari mirch ke pakoray (Green Chilli Fritters)
Hari mirch ke pakoray (Green Chilli Fritters)

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Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hari mirch ke pakoray (green chilli fritters). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hari mirch ke pakoray (Green Chilli Fritters) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Hari mirch ke pakoray (Green Chilli Fritters) is something that I have loved my entire life. They’re nice and they look fantastic.

Mayonnaise and cheese stuffed fried Green Chillies in Maxican Style Easy and Quick Green Chilli fry by Nabahat's Kitchen. Mirchi pakoda mirchi pakora mirch ke pakore mirch kay pakoray Stuffed green chilli recipe bharwan mirch banane ka tarika in urdu/hindi bharwa mirch recipe masale wali hari mirch/green chilli besan wale mirch ke pakore #stuffedgreenchillirecipe #bharwamirch #Mirchkepakore #mirchkaypakoray.

To begin with this recipe, we must prepare a few ingredients. You can cook hari mirch ke pakoray (green chilli fritters) using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients of Hari mirch ke pakoray (Green Chilli Fritters):
  1. Make ready 12 green chilies
  2. Take 1 cup basin
  3. Make ready 2 pinch meetha soda
  4. Get to taste salt
  5. Get 1/2 tsp zeera
  6. Get 1/2 tsp crushed red chilli
  7. Prepare 1/2 tsp red chilli powder
  8. Prepare 1/2 tsp chaat masala

Try out making this green chilly fry to add a new dimension to your daily meals. Hari mirch pakora is very spicy, tangy and mouth sizzling popular snack. Stuffed mirch pakora with hot tea is an ultimate combination. Here is a easy to make bharwan mirch pakora recipe.

Instructions To Make Hari mirch ke pakoray (Green Chilli Fritters):
  1. Cut the green chilies and take out the seeds out of them
  2. Add all the ingredients in basin
  3. Dip the green chilies in basin
  4. Deep fry the green chilies in oil

Hari Mirchon Ke Pakoray is little spicy in taste & Aaloo Ke Qatlay is also known as Aloo Chap these two items are the most loving specially for iftar time Slit open the green chilies length wise from one side. don't cut them through and through just make a slit and open them. Comments posted by users for Hari Mirch Green Chilli & Kalonji Achar Recipe recipe: my wife made this recipe. really it is liked by all the family members and we use three times daily. Very crispy pakoray aur imli ki chatni recipe. pyaz ke pakode with chatney. Pakora Ingredients Hara dhania (Fresh coriander). To make hari mirch ka achar, firstly combine fennel seeds, mustard seeds and cumin seeds in a non-stick pan and dry roast them.

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