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Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hari mirch pakorde. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hari mirch pakorde is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Hari mirch pakorde is something which I have loved my whole life.
About Hari Mirch Ke Pakode Recipe Pakoda Recipe: Crisp mirch pakodas stuffed with a potato filling make for a great snack. Sip on some chai and munch on these crunchy delights.
To get started with this particular recipe, we have to first prepare a few components. You can have hari mirch pakorde using 12 ingredients and 5 steps. Here is how you can achieve that.
Ingredients of Hari mirch pakorde:
- Take 250 gram besan
- Take 12 Jambo mirch
- Prepare 1 tbs zera
- Get 1 TBS kuti LAL mirch
- Make ready 1 TSP ajwain
- Make ready 1/2 TSP soda
- Take 1 TBS salt
- Take 1 TBS pisi LAL mirch
- Prepare Oil required
- Take Masala
- Make ready 3 TBS chat masala
- Take 2 TBS zera
I have made it plain and not stuffed the green chillies with potatoes or paneer stuffing. But you can stuff the green chillies with a stuffing of your choice. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Green chilies are featured in many Indian dishes, and mirchi ka pakoda is no exception.
Instructions To Make Hari mirch pakorde:
- Ek bowl me besan nikl Lein ab us me spices add karein or Pani add Kar ke achy se phent lein
- Ab mirch ko center se cut karein or seed nikl dein is me chat masala or zera mix kar ke bhern
- Khrahi me oil gram karein
- Mirch ko besan me lapet kar fry karein
- Golden fry karein midum flame pe sarving pletr me Nikal Kar chilli garlic sauce ke sat serve karein
This is a delicious snack for those of you who enjoy the heat of green chilies! It is perfect when teamed with a hot cup of masala chai tea on a cold day. Thecha Recipe -Hari Mirch ka Thecha. During the monsoons we used to take our bikes and ride upto the Sinhagad fort just to enjoy some onions pakoras, some spicy thecha with pital bhakri. And this simple food, would hit the right spot.
That’s the recipe for Hari mirch pakorde. Make certain you try it in your home, to ensure that your family or buddies have selection in regards to food.
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