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Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, hari mirch qeema. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Hari mirch Qeema is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Hari mirch Qeema is something that I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can have hari mirch qeema using 9 ingredients and 10 steps. Here is how you cook it.
What needs to be prepared of Hari mirch Qeema:
- Take 1 kg mutton qeema
- Make ready 12-14 green chillies
- Get 2 chopped tomatoes
- Get 1 tblsp ginger garlic paste
- Make ready 1 tsp grm masala powder
- Get 1 sliced onion
- Prepare 1 lemon
- Take Oil as req
- Take 1 tsp salt
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This Is To Make Hari mirch Qeema:
- Sliced the onion and sauty in the oil.
- When it's turn brown then add chopped green chillies sautay a little bit.
- Then add mince meat and mix well.
- After that add salt ginger garlic paste and mix again
- Add 1/4cup water then let it cook
- After few mintes add chopped tomatoes and again let it cook on slow flame.
- When minced meat soften and all the water evaporated add lemon juice in it.
- Bhunify well.
- Sprinkle grm masala pwder on the top. Amd mix well.
- Served it with chapatti and paratha also.
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