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Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, close enough to zita's goulash. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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I got this recipe from my Bavarian host mother, but later a Hungarian dorm mate said it smelled like home, so I guess it must be close enough to authentic! These measurements are estimated–my host mother was a great cook who never had to measure. I like to add more paprika at the end, so that the dish is really orange.
To get started with this recipe, we must prepare a few components. You can cook close enough to zita's goulash using 11 ingredients and 7 steps. Here is how you cook that.
Materials for making of Close Enough to Zita's Goulash:
- Get 2 large onions
- Make ready 5 garlic cloves
- Take Olive Oil
- Prepare Salt
- Get Black Pepper
- Prepare 2 tbsp Paprika
- Make ready Mixed Seasonings
- Prepare 6 Bay Leaves
- Prepare 1/2 Kg diced beef
- Prepare 300 g potatos
- Get 1 kg mixed other vegetables
I separated the beef cheek into six pieces. I put the goulash glaze on each one. Mention the word "goulash" and a lot of people automatically add the word, "Hungarian." Few would argue that the hearty beef stew was born in Middle Europe. The dish, as well as the word gulyás, actually hails from Hungary.
Instructions To Make Close Enough to Zita's Goulash:
- Chop the onions in big parts and dice/smash the garlic.
- In a big pan add the olive oil, garlic and the onion. Stir it for around 15 min in low temperature.
- Take the pan out of the heat. Add the Paprika and mix it well, add the beef with some salt. Add as much water to cover the beef. Bring the pan back to a low temperature heat. Leave it there for 2 hours.
- Add all the mixed vegetables but the potatoes. Add some more water to cover it and add as many seasonings as you like. Cook it in low heat for another 50min.
- Slice the potatoes in small cubes and add it to the pan. Cook it for another 45min.
- After that everything should be well cooked and very soft. If not, continue to cook it in low temperature until it is to your taste.
- Ready.
Gulyá literally means "herd of cattle"; hence, gulyás means "cowherd." The meal prepared in a kettle […] @Aaronut: actually, for most vegetables, it's close enough, especially with modern grocery stores. Search for: Hide the search input. Display the search form if hidden, or perform a search if the search form is visible.. Out came a heaping pile of never-ending beef goulash with tender chunks of meat, enough for four days. Stuffed cabbage and schnitzel are hand-rolled to order.
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