Green chilli qeema
Green chilli qeema

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Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, green chilli qeema. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Green chilli qeema is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Green chilli qeema is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have green chilli qeema using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Green chilli qeema:
  1. Take 1/2 cup oil
  2. Take 1 small sliced onion
  3. Prepare 1 tbsp ginger garlic paste
  4. Prepare 1/2 tbsp turmeric powder
  5. Take 1/2 tbsp cumin powder
  6. Prepare 1 tbsp cumin seeds
  7. Make ready 6 cloves
  8. Get 6 black pepper corn
  9. Get 1 tbsp salt or to taste
  10. Take 1/2 kg beef mince
  11. Get 15 green chillies
  12. Prepare 5 sabut patna mirch
  13. Get 2 tomatoes sliced
  14. Make ready 1/2 tbsp garam masala
  15. Take 1/4 tbsp coriander powder
  16. Take 1/2 cup water
  17. Take Some lemon slices for garnish
  18. Take 1 green chilli cut into julienne shape

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This Is To Make Green chilli qeema:
  1. In pot add oil and onion saute until translucent
  2. Add beef mince,tomatoes,half green chillies mix well
  3. Add ginger garlic paste, cumin powder, cumin seeds, turmeric powder, salt, cloves, black pepper corns,garam masala powder, coriander powder mix well
  4. Cover and cook on low flame
  5. After 30 minutes add 1/2 cup water cover and cook until oil separates
  6. Add green chillies,patna mirch cover and let it simmer for 6-8 minutes
  7. Green chilli mince is ready
  8. Garnish with some lemon slices and green chilli

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