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Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, potato goulash. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Goulash is one of the well known dishes from Austria. This is a recipe for Austrian-style potato goulash. I am well aware that goulash originally was a Hungarian dish, but - and there is always a but - in every country around Hungary, people have made it their own by altering the original recipe.
Potato Goulash is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Potato Goulash is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook potato goulash using 14 ingredients and 5 steps. Here is how you can achieve that.
Preparation To Make of Potato Goulash:
- Prepare 350 g potatoes (washed, peeled and cut into chunks)
- Get 1 medium sized onion (chopped)
- Make ready 2 cloves garlic (chopped)
- Prepare 1 tbsp tomato paste
- Get 1 tsp ground scotch bonnet
- Take 2 medium sized capsicum (chopped)
- Get 2 spring onions (chopped)
- Take 3 medium sized carrots (diced)
- Make ready Peas
- Prepare Vegetable oil
- Prepare Beef/chicken breasts (cooked, diced)
- Make ready Beef/chicken broth
- Make ready Mixed spices
- Take Seasoning (to taste)
Peel onions, finely chop and sauté in a pan in a little oil. Season with salt, pepper, crushed garlic, caraway and marjoram and stir. Add both paprika powders - make sure that this doesn't burn otherwise the goulash will taste bitter. Then you should look no further This Potato Goulash is the dish that you have been looking for.
Guide To Make Potato Goulash:
- In a pot over medium-low heat; add oil, onion and saute for 1min
- Add carrots, peas and cook for 3-5mins stirring occasionally for the vegetables to soften
- Add garlic, beef/chicken, mixed spices, tomato paste, scotch bonnet and cook for a minute
- Add potatoes, spring onions and pour in broth, add seasoning and cook for 15-20mins
- Add capsicum and cook for 3-5mins mins or until the potatoes are well cooked
I love making the one pot Potato Goulash on a weeknight since it is supe easy to make. I like making this Potato Goulash on the days when I want to give up on the red meat. Austrian potato goulash essentially consists of potatoes, onions and a creamy paprika spiced sauce. It is a vegan dish but sometimes Austrians add a smoked sausage or bacon to the recipe. With a little trick, you will get a thick and creamy sauce without using any thickening agents like flour or cream.
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