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Hi, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ranch one-pot creamy beef stroganoff. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Ranch One-Pot Creamy Beef Stroganoff is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Ranch One-Pot Creamy Beef Stroganoff is something that I’ve loved my entire life.
This beef stroganoff recipe is basically magic. If the addition of evaporated milk has you doubting this recipe, never fear—it cooks with the noodles to create an unbelievably creamy sauce, all in one pot. You've never had beef stroganoff like this before!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ranch one-pot creamy beef stroganoff using 9 ingredients and 7 steps. Here is how you can achieve it.
Active ingredients of Ranch One-Pot Creamy Beef Stroganoff:
- Get 1 lb Lean (at least 80%) ground Beef
- Get 2 packages 8 oz sliced button mushrooms
- Prepare 1 can Sweet Peas
- Get 1 can 12 oz Evaporated milk
- Make ready 4 1/2 cup Hot water
- Prepare 1 lb Uncooked Medium egg noodles
- Get 1 unit Container (12 oz) buttermilk ranch sour cream
- Get 1 Salt
- Prepare 1 Pepper
Sure, my daughter picked out the mushrooms. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. Used a cut of top sirloin as that's all I had available without going to the store for chuck roast. Stroganoff was very creamy and thick, but I found the wine.
How to Process To Make Ranch One-Pot Creamy Beef Stroganoff:
- Brown ground beef in a large skillet (a skillet that will be able to fit all ingredients in the end) until no longer pink
- Drain off grease ( I like to put the beef in a colander this way you lose no meat and are sure to drain all the grease)
- Add the beef back to pan. Salt and Pepper beef. Add in the mushroom and cook until mushrooms are a little tender
- Add in milk, 4 1/2 cups hot water, and noodles. The noodles will not be completely covered at first but, will start to cook and become completely covered making it easier to mix everything in.
- Cook until the noodles are done and transfer to a large enough dish for all to be combined. Add in the sour cream. And mix
- Drain the can of peas and add into dish and combine
- Mix all in together plate and enjoy!
One Pot Beef Stroganoff is a simple weeknight meal. With mushrooms and beef in a creamy rich sauce with egg noodles, this dreamy dish is packed full of flavor and yumminess. This Instant Pot Beef Stroganoff recipe results in the most tender beef, in a saucy, creamy gravy. The egg noodles even cook in the same pot making for easy cleanup and a no-fuss meal. When I was growing up, Hamburger Helper was definitely one of my best friends.
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