Rice with Curried Butternut Squash
Rice with Curried Butternut Squash

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Hello Mom, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rice with curried butternut squash. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rice with Curried Butternut Squash is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Rice with Curried Butternut Squash is something that I have loved my whole life.

This colorful butternut squash and rice recipe showcases the flavor of fall's harvest in an easy yet deeply satisfying vegetarian (and vegan) meal. This delicious butternut squash curry is rich, tangy, and spicy. Butternut squash is, by far, my favorite winter squash because it is a versatile ingredient.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rice with curried butternut squash using 6 ingredients and 4 steps. Here is how you cook it.

Preparation To Make of Rice with Curried Butternut Squash:
  1. Make ready 250 gr butternut squash, peeled and grated
  2. Prepare 1/2 onion, diced
  3. Take 1 tbsp olive oil
  4. Take 3 cups steamed rice
  5. Take 1/2 tsp curry powder (I used Japanese curry powder)
  6. Prepare 2 tsp powdered broth (I used mushroom)

There's nothing better than a warm and rich casserole for dinner. Butternut Squash: I often have cubed butternut squash in the freezer and it works great in this recipe; I throw it in frozen and add a few minutes to the simmering time. An incredibly flavorful, healthy, filling, and comforting Butternut Squash Coconut Curry Rice Noodle Soup! This gluten-free and vegan comfort food dish is big on coconut, curry, and ginger flavors all with a bit of spice.

Instructions To Make Rice with Curried Butternut Squash:
  1. Prepare your pan. Stir-fry the onion with the oil until translucent.
  2. Add grated butternut squash. Continue stirring every now and then until the butternut squash is cooked. (The color will deepen.) Add curry powder, then powdered broth, continue stirring until well combined.
  3. Add rice. Mix well. And serve.
  4. I serve it with chicken. My family loves it!

Perfectly tender rice noodles are the perfect accompaniment for this scrumptious. Add the tomatoes and stock, bring to the boil, then reduce the heat. Stir in the baby spinach, then cover and cook until wilted. Season to taste with salt and pepper. Serve the curry with the 'rice'.

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