Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, broccoli and cheese stuffed chicken breasts. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Broccoli and Cheese Stuffed Chicken Breast is filled with a delicious broccoli cheese mixture, seared in a skillet and then baked to perfection. Succulent, crispy edged chicken breasts, stuffed with a dreamy, creamy filling of cheddar, cream cheese and broccoli. Place the cheese and broccoli 'packet' in the center of a flattened chicken breast, then wrap the chicken around it, securing the edges of the chicken together with toothpicks.
Broccoli and cheese stuffed chicken breasts is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Broccoli and cheese stuffed chicken breasts is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook broccoli and cheese stuffed chicken breasts using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli and cheese stuffed chicken breasts:
- Make ready 4 chicken breasts (boneless, skinless or skin on. I personally like the crunch the broiler gives the skin)
- Take 1 1/2 broccoli chopped (this will work with one package of frozen broccoli as well
- Take 1 packages sliced portobello mushrooms
- Get 1 each small onion
- Make ready 1 chicken seasoning
- Prepare 1 black pepper
- Get 1 olive oil
- Take 1 1/2 cup shredded sharp cheddar cheese (divided)
- Make ready 1 1/2 cup shredded Italian cheese blend (divided)
- Prepare 1 tbsp butter
- Get 1 dash each Weber roasted garlic and herb seasoning, Italian seasoning, basil leaves, oregano and soul seasoning
Fry each side just until the chicken is no longer pink. Set aside ½ cup of cheddar cheese. In a bowl mix the rest of the ingredients together stirring gently just to combine. Take the cheese and broccoli mixture and stuff chicken quite full.
Steps to make Broccoli and cheese stuffed chicken breasts:
- If using boneless skinless chicken Butterfly and pound to about 1/4 inch thick. Bone in: Slice chicken half way through and leave the bottom in tact (it should look like a boat)
- Brush outer layer of chicken with olive oil and season with chicken seasoning and pepper, set aside
- Slice onion, broccoli and mushrooms into small pieces and sauté in the butter until veggies are soft and onion is translucent
- Season to taste with Italian seasoning, basil leaves, pepper, oregano and soul seasoning
- Remove veggie mixture from skillet to deep bowl for stirring. Add half the cheddar cheese and half the Italian cheese to veggie mixture and stir until well blended
- Carefully and equally stuff each chicken breast with veggie mixture be sure to leave open side up
- Sprinkle remainder of cheddar cheese on top of chicken breasts followed by remainder of Italian cheese you can use toothpicks to hold the chicken "boats" closed but be sure to remove them all before eating
- Season the top of the chicken with a dash of Weber garlic and herb seasoning, Italian seasoning, basil leaves, pepper and oregano
- Bake at 350°F for one hour (or until chicken is no longer pink and juices run clear, depending on thickness) drain juice from pan
- Turn oven off and Turn broiler on high and broil for the last 10-15 minutes checking constantly as broilers are quick to burn
- Remove from oven, let cool and enjoy
Broccoli Cheese Stuffed Chicken Breast has been a recipe I've been wanting to make FOREVER and now that I've made it, I wish I would have made it sooner! Broccoli Cheese Stuffed Chicken Breast Recipe. My kids are not your average children when it comes to food. By buying thin-sliced chicken cutlets, you save yourself the work of slicing them yourself, however feel free to cut regular-sized chicken breasts if you prefer. Place the chicken breasts on a cutting board and use a sharp knife to cut a pocket into the side of each chicken breast.
So that’s going to wrap it up with this special food broccoli and cheese stuffed chicken breasts recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
