Beef Stroganoff Topped Baked Potatoes
Beef Stroganoff Topped Baked Potatoes

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Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef stroganoff topped baked potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Stroganoff Topped Baked Potatoes is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Beef Stroganoff Topped Baked Potatoes is something that I have loved my entire life.

Generously pierce potato with fork; place on microwavable paper towel. Cover any leftover stroganoff and refrigerate it for up to three days. Reheat it and serve it over rice, mashed potatoes or your favorite pasta.

To get started with this recipe, we have to prepare a few ingredients. You can have beef stroganoff topped baked potatoes using 23 ingredients and 9 steps. Here is how you can achieve that.

Components of Beef Stroganoff Topped Baked Potatoes:
  1. Prepare POTATOS
  2. Prepare 6 medium russet potatos, baked or microwaved until tender
  3. Make ready 1/2 tbsp melted butter
  4. Take 1/2 tsp granulated garlic or garlic powder
  5. Prepare 1/4 tsp pepper and salt to taste
  6. Make ready 1 tbsp grated parmesan cheese
  7. Prepare BEEF STROGANOFF TOPPING
  8. Make ready 1 lb tender beef steak cut into strips. I used rib eye
  9. Get 6 oz sliced button mushrooms
  10. Prepare 1 small onion, chopped
  11. Take 2 garlic cloves, minced
  12. Get 2 tbsp dry white wine
  13. Get 1/4 cup low sodium beef broth
  14. Make ready 1 cup sour cream
  15. Prepare 1 tsp Worcestershire sauce
  16. Get 1/4 Dijon mustard
  17. Get 1 tsp hot sauce, such as Franks brand
  18. Take salt and black pepper
  19. Make ready 1 tsp chopped parsley
  20. Get olive oil for sauteing
  21. Prepare GARNISH
  22. Prepare 1 tsp copped parsley and/or chives
  23. Get cracked black pepper

Drain briefly on kitchen paper and keep hot in a low oven. Beef stroganoff is classic comfort food your family will love. Serve over egg noodles for a satisfying dinner, or with my creamy mashed potatoes! Loaded Sweet Potatoes with Ground Turkey, Mushrooms and Spinach.

Step by step To Make Beef Stroganoff Topped Baked Potatoes:
  1. Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray.
  2. Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com
  3. The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping
  4. MAKE STROGANOFF SAUCE
  5. Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate
  6. Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone.
  7. Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through.
  8. Split hot baked potato, fluff inside with fork.
  9. Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper

Remove sauce from heat and whisk in sour cream and horseradish (which will add stroganoff flavor and stabilize the sauce). Beef Stroganoff is a hearty Beef and Mushroom dish with a creamy Sour Cream sauce that is typically served over pasta. Everything in this dish is Even though pasta is typical side dish of this hearty Beef Stroganoff, anything from mashed potatoes, to cooked rice, buckwheat or even quinoa will work. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.

That’s the recipe for Beef Stroganoff Topped Baked Potatoes. Make sure you try it in the house, to make sure that your household or close friends have range in regards to food.

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