Applewood Smoked Chicken Breasts
Applewood Smoked Chicken Breasts

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, applewood smoked chicken breasts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Applewood Smoked Chicken Breasts is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Applewood Smoked Chicken Breasts is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have applewood smoked chicken breasts using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Applewood Smoked Chicken Breasts:
  1. Take CHICKEN
  2. Prepare 6 large bone in, skin on chicken breasts
  3. Get SPICY SRIRACHA SEASONING
  4. Take 1/4 cup Spicy ranch dressing, recipe attached in direction step #2
  5. Get 1 tbsp dry sriracha seasoning spice blemd
  6. Prepare 1 tsp granulated sugar
  7. Make ready 1 tbsp black pepper
  8. Prepare 1/2 tsp cayenne pepper
  9. Prepare 2 tbsp fresh grated romano cheese
  10. Make ready 3 spigs each of fresh parsley, rosemary, thyme, basil and chives tied with string into a bundle
  11. Make ready MEXICAN SPICY SEASONING
  12. Make ready 1/4 cup Spicy ranch dressing, recipe attached in direction step #2
  13. Take 1 tbsp chili powder
  14. Get 1 tbsp granulated sugar
  15. Get 1 tsp granulated garlic
  16. Prepare 1/2 tsp cayenne pepper
  17. Make ready 1 tsp black pepper
  18. Make ready 2 tbsp freshly grated romano cheese
  19. Take 3 sprigs each of fresh parsley rosemary, thyme, oregano, basil and chives, tied together with string in a bundle
  20. Take FOR SMOKING
  21. Prepare Applewood chips or chunks
  22. Take 4 cup apple cider or apple juice
Instructions to make Applewood Smoked Chicken Breasts:
  1. Z MARINATE CHICKEN AT LEAST 8 HOURS OR OVERNIGHT
  2. TO MAKE SRIRACHA SEASONED CHICKEN, Rub three chicken breasts with the spicy ranch dressing recipe attached below, combine the dey spices in a bowl to mix well and cover the chicken with this rub - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
  3. Place chicken in a large ziploc bag with the herb bundle and marinate at least 8 hours or better overnight in refigerator
  4. TO MARINATE MEXICAN SEASONED CHICKEN, Rub remaing three chicken breasts all over with the spicy ranch dressing. Combine all dry seasonings in a bowl to mix well. Cover chicken with spice mix
  5. Add herb bundle and place chicken in a large ziploc bag and marinate at least 8 hours or better overnight, refigerated
  6. Preheat smoker to 225, using Applewood chunks and filling a drip pan with the apple cider or juice. Remove chicken from bags, discard herb bundle and smoke on rack over drip pan about 2 hours until the temperature of the chicken reaches 150, remove from smoker, cover chicken tightly with plastic wrap then foil and let it sit at room temperature 1 1/2 hours to 2 hours. The temperature will rise to a perfectly cooked juicy chicken.

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