Goulash for the People!
Goulash for the People!

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Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, goulash for the people!. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Goulash for the People! is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Goulash for the People! is something that I’ve loved my entire life.

Goulash for a Crowd recipe by Lisa Barinka, is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Well, it may not be goulash to you but there are thousands of us who grew up eating this and it was called goulash.

To get started with this recipe, we have to prepare a few ingredients. You can cook goulash for the people! using 12 ingredients and 8 steps. Here is how you cook it.

Components of Goulash for the People!:
  1. Take 3 cups water
  2. Make ready 2 (14.5 cans) diced tomatoes
  3. Take 1 (29 oz) can tomato sauce
  4. Prepare 12 oz tomato paste
  5. Prepare 3 bay leaves
  6. Take 2 lbs ground beef
  7. Take 4 cloves garlic
  8. Prepare 1 Tbs Italian seasoning
  9. Prepare 2 Tbs Worcestershire sauce
  10. Get 1 lbs elbow macaroni
  11. Make ready to taste Salt and pepper
  12. Take 1/3 cup white sugar

It's simply scrumptious! —Marcia Doyle, Pompano, Florida This easy one pot American Goulash meal is perfect for a dinner for two. It's beefy, saucy and packed with tomatoes and macaroni. How much do I need to make this. Goulash (Hungarian: gulyás) is a soup of meat and vegetables usually seasoned with paprika and other spices.

Step by step To Make Goulash for the People!:
  1. Brown ground beef in Dutch oven. Add onion and garlic when browned and cook until translucent.
  2. Add tomato sauce, tomato paste and stir. Then add diced tomatoes and water. Stir then add seasonings and sauce. Stir then add bay leaves.
  3. Bring to boil and simmer 30 minutes.
  4. Now drink a beer or some wine whichever you prefer
  5. Remove Bay Leaves and add pasta. Boil for 8-10 minutes until pasta is tender.
  6. Have another drink you deserve it, and stir when needed.
  7. Done !
  8. Let sit a few minutes to cool before serving. Cook your favorite garlic bread now.

Originating in medieval Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe. It is one of the national dishes of Hungary and a symbol of the country. If you put chili powder in, it will taste like chili, not goulash!…. But to say this isn't goulash is wrong. It is a primary characteristic of goulash.

That’s the recipe for Goulash for the People!. Ensure you try it in the house, to make sure that your friend or family have variety in regards to food.

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