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Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato and butternut squash soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sweet Potato and Butternut Squash Soup is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Sweet Potato and Butternut Squash Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Bring to a boil, then cover and reduce the heat to low I've made many different butternut squash soup recipes. This one is superior to any I have ever made!
To begin with this recipe, we have to prepare a few components. You can have sweet potato and butternut squash soup using 6 ingredients and 6 steps. Here is how you can achieve that.
Active ingredients of Sweet Potato and Butternut Squash Soup:
- Get 1 knob butter
- Make ready 1 tsp olive oil
- Make ready 1 large white onion, diced
- Get 1 large sweet potato, peeled and diced
- Make ready 1 butternut squash, peeled and diced
- Get 900 ml vegetable stock
Remove the sweet potatoes and butternut squash from the oven and add to the pan with the stock. Blend everything until smooth using a stick blender. Toast the ciabatta slices, and top each with a spoonful of garlic butter. Serve with the soup, drizzled with the remaining cream, and some black.
How to Process To Make Sweet Potato and Butternut Squash Soup:
- Melt the butter in the pan and add the oil.
- Add the onions to soften, then the sweet potato and the butternut squash, stir for 1 minute or so.
- Add stock and bring to the boil, turn down the heat and simmer for around 45 minutes.
- Use a hand bender to blend all the ingredients together.
One thing I'm always amazed with is just how beautiful meals made of veggies are :) Also, for those looking to eat more vegetables, this is the easiest. Butternut squash soup is traditional on Thanksgiving and throughout the winter months, and I think almost everyone I know has their go-to butternut squash soup recipe. But in my version, the addition of sweet potatoes adds creaminess and sweetness to this soup without the need for any dairy. Is there anything quite as satisfying when it's cold outside than a huge bowl of steaming soup, served alongside a buttered crusty roll? And this butternut squash and sweet potato version is SO healthy, and incredibly easy to make.
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