South Jersey goulash
South Jersey goulash

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Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, south jersey goulash. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

South Jersey goulash is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. South Jersey goulash is something that I have loved my entire life.

South Jersey goulash This is my fathers only acceptable version of goulash. Another easy delicious pasta meal that fills you up and is an economical dish. It can be a heavy pan, an Instant Pot, or a slow cooker.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have south jersey goulash using 10 ingredients and 5 steps. Here is how you can achieve that.

Components of South Jersey goulash:
  1. Prepare goulash
  2. Prepare 2 lb lean ground beef
  3. Prepare 2 tbsp olive oil
  4. Take 1 large onion, diced
  5. Make ready 2 medium green peppers, diced. Remove seeds and veins
  6. Take 3 large cloves of garlic, minced
  7. Make ready 1 28 oz. can of crushed tomatoes
  8. Take 1 salt and pepper to taste
  9. Take 1 tsp worcestershire sauce
  10. Prepare 1 cup shredded parmesan cheese

Tender slow cooked beef with peppers and onions in a brown gravy. Most of the time sugar too and its always elbow noodles. This meal is very popular in Slovakia. There are two types of goulash - a thick sauce eaten with dumplings.

Instructions To Make South Jersey goulash:
  1. In a large dutch oven, saute all the vegetables until tender.
  2. Add in chop meat and cook until meat is fully cooked. Add salt and pepper. Add in dashes of worcestershire sauce.
  3. Now add crushed tomatoes.
  4. Simmer for 15-20 minutes.
  5. Top each portion with shredded cheese.

It's based on this Hungarian Beef Stew Recipe, but we made some changes. The food's good, and often quite cheap, in all of them, but the atmosphere and look are what draw you back time and again. The restaurants serve schnitzel and goulash, while the delis peddle Bavarian-style beer and jars of homemade sauerkraut. Surreal, that is, because this town is in the middle of Argentina. Sprinkle with flour, thyme, allspice and generous amounts of salt and pepper; toss to coat.

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