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Hi, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, south jersey goulash. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
South Jersey goulash This is my fathers only acceptable version of goulash. Another easy delicious pasta meal that fills you up and is an economical dish. It can be a heavy pan, an Instant Pot, or a slow cooker.
South Jersey goulash is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. South Jersey goulash is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have south jersey goulash using 10 ingredients and 5 steps. Here is how you can achieve that.
Active ingredients of South Jersey goulash:
- Get goulash
- Take 2 lb lean ground beef
- Prepare 2 tbsp olive oil
- Prepare 1 large onion, diced
- Take 2 medium green peppers, diced. Remove seeds and veins
- Take 3 large cloves of garlic, minced
- Make ready 1 28 oz. can of crushed tomatoes
- Prepare 1 salt and pepper to taste
- Make ready 1 tsp worcestershire sauce
- Prepare 1 cup shredded parmesan cheese
Tender slow cooked beef with peppers and onions in a brown gravy. Most of the time sugar too and its always elbow noodles. This meal is very popular in Slovakia. There are two types of goulash - a thick sauce eaten with dumplings.
How To Make South Jersey goulash:
- In a large dutch oven, saute all the vegetables until tender.
- Add in chop meat and cook until meat is fully cooked. Add salt and pepper. Add in dashes of worcestershire sauce.
- Now add crushed tomatoes.
- Simmer for 15-20 minutes.
- Top each portion with shredded cheese.
It's based on this Hungarian Beef Stew Recipe, but we made some changes. The food's good, and often quite cheap, in all of them, but the atmosphere and look are what draw you back time and again. The restaurants serve schnitzel and goulash, while the delis peddle Bavarian-style beer and jars of homemade sauerkraut. Surreal, that is, because this town is in the middle of Argentina. Sprinkle with flour, thyme, allspice and generous amounts of salt and pepper; toss to coat.
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