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Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, butternut squash pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Butternut Squash Pie is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Butternut Squash Pie is something that I’ve loved my entire life.
This great tasting butternut squash pie is a nice change of pace, and you just might switch from your standard dessert after you try this recipe. Butternut squash pie is a nice, milder alternative to pumpkin pie that is great for fall desserts, especially for Thanksgiving. The candied squash and ginger relish adds freshness and bite to an otherwise rich and creamy pie.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook butternut squash pie using 9 ingredients and 6 steps. Here is how you can achieve that.
Preparation To Make of Butternut Squash Pie:
- Make ready 150 g Flour
- Get 75 g Butter
- Prepare 2 tbsp Water
- Take 400 g Butternut Squash (without skin)
- Get 1/2 cup Sugar (100ml)
- Take 2 Beaten Eggs
- Prepare 1/2 cup Double cream (100ml)
- Prepare 1/2 cup Milk (100ml)
- Get 1 tsp Cinnamon powder
You know those creamy pumpkin pies you chow down into each Thanksgiving? Well, it turns out there's no real. It uses butternut squash instead of pumpkin, which are equally available, and easier to cook. While this butternut squash pie looks fairly intimidating to make, I promise it's easier than it looks!
Guide To Make Butternut Squash Pie:
- Preheat the oven to 180°C/350°F. Put the flour and butter into a bowl. Mix (do not knead) them with your fingers. When you get a crumbly texture, add water slowly until the texture becomes soft like your earlobe. Continue to mix, but do not knead.
- Make a dough, and wrap it in plastic film and chill for a minimum of 30 min in the fridge.
- Cut the butternut squash into about 3 cm cubes) and put them into a microwaveable container. Heat in a microwave for about 5 min until the squash becomes soft.
- Put the squash into a bowl. Mash them until it becomes creamy in texture. Add sugar and keep mixing.
- Pour the beaten eggs, milk and double cream in the bowl. Sprinkle cinnamon powder. Mix well.
- Roll out the pastry to about 2 mm thickness and place it in the pan. Pour the mixture on the pasty. Bake in the oven for about 45 minutes.
To make things a bit easier, I've included step-by-step assembly photos below. In fact a Butternut Squash Pie is very similar in both looks and flavor to a Pumpkin Pie. Both Pumpkin and Butternut Squash Pies are considered "soft" pies because they're made with an. The pumpkin pie you grew up with isn't made of pumpkin. Sorry to shatter your childhood illusions!
With any luck the recipes over can keep your family members with each other. Gather in a fun ambience.
So that is going to wrap it up with this special food butternut squash pie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
