Roasted Pork Chops and Butternut Squash with Kale
Roasted Pork Chops and Butternut Squash with Kale

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Here, we paired pork chops with roasted butternut squash, kale, and fresh sage. Stir butter into butternut squash mixture. Puree with an immersion blender until smooth.

To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted pork chops and butternut squash with kale using 9 ingredients and 8 steps. Here is how you can achieve it.

What needs to be prepared of Roasted Pork Chops and Butternut Squash with Kale:
  1. Take Entree
  2. Prepare 1 small butternut squash (about 2lbs) - peeled, seeded, and cut into 1 1/2 in pieces
  3. Prepare 1/4 cup fresh sage leaves
  4. Prepare 2 1/3 tbsp olive oil
  5. Get 1 kosher salt and black pepper
  6. Get 4 bone-in pork chops (1in thick; about 2lbs)
  7. Take Side
  8. Get 2 clove garlic, thinly sliced
  9. Prepare 1 bunch kale, thick ribs removed and leaves roughy cut (about 14 cups)

While roasting the squash, prep the onions and kale and then sauté them with balsamic vinegar, adding the squash. Bone-in chicken thighs roast alongside squash and shallots, and then join kale in this version of a sheet-pan supper. After roasting, the vegetables, with all the pan drippings, are tossed into a bowl of shredded and seasoned kale to become a sort of warm, savory salad loaded with winning tastes and. Easy Main Dish Main Dish Pork Roast Pork Roast Recipes Pesto Recipes Pork Chop Kale Nut Recipes Roasting.

This Is To Make Roasted Pork Chops and Butternut Squash with Kale:
  1. Heat the oven to 400°
  2. On a large, rimmed baking sheet toss the squash with the sage, 1Tbs of oil, 1/2tsp, and 1/4tsp of pepper.
  3. Roast, tossing once, until tender, about 30-35min.
  4. When the squash has been cooking for 20min, heat 1tsp of the remaining oil in a large skillet over high heat. Sear pork chops seasoned with 1/2tsp of salt and 1/4tsp of pepper for about 3-5min per side.
  5. Transfer seared pork chops to the baking sheet with the squash, return to the oven and bake until chops are cooked through, about 6-8min.
  6. Meanwhile, return the skillet to medium heat, adding the remaining Tbsp of oil.
  7. Add the garlic and cook, stirring, until fragrant, about 30 seconds.
  8. Add the kale, 1/4 cup water, and 1/4tsp salt. Cook, tossing the kale and scraping up any brown bits on the bottom until the kale is tender, about 5-7min.

I'm beyond obsessed with this Roasted Butternut Squash Kale Salad topped with honey roasted cranberries and crispy seasoned chickpeas. My wife and I had this tonight along with grilled pork chops and I must say Jenn this is very good. Great gentle spicing of the dressing which. Peel and chop your butternut squash using THIS tutorial. Then, place chopped squash on a baking sheet and drizzle with olive oil and season with Add chopped kale to a large mixing bowl and drizzle with olive oil and season with salt.

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