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Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, fried butternut squash. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Combine egg and milk together in a pie plate or flat bowl. In a second flat bowl, combine flour, cornmeal, salt, pepper and garlic salt. Cut a slice off the bottom of the squash and stand it securely on cutting board.
Fried Butternut Squash is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Fried Butternut Squash is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook fried butternut squash using 5 ingredients and 4 steps. Here is how you cook it.
What needs to be prepared of Fried Butternut Squash:
- Make ready 1-1/2 pounds diced butternut squash
- Prepare 1/4 cup finely diced onion, I used a yellow onion
- Take 2 tablespoons bacon drippings
- Make ready 1 teaspoon salt
- Get 1/4 teaspoon granulated garlic powder
Cut the squash into sticks like French fries. Arrange squash pieces on a baking sheet and season with salt. Then place the squash into a food processor with spices like garlic, paprika, and salt, as well as a bit of flour like chickpea or wheat flour. Butternut squash has a smooth beige skin and a slightly bulbous base.
How to Process To Make Fried Butternut Squash:
- Heat the bacon drippings
- Add the butternut squash and onion fry till tender
- Add spices cook till creamy
- Serve I hope you enjoy!
To prepare, simply cut off both ends of the squash and peel before cutting squash lengthwise in half. Scoop out and discard the seeds and stringy fibers,. Pour the buttermilk into a medium bowl. Thanks to its smooth, easy-to-peel surface and rich, sweet flavor, butternut squash has become the MVP of the gourd world. Like it's relations, other winter squash such as acorn and kabocha, butternuts are at their best from early fall through winter.
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So that is going to wrap it up for this special food fried butternut squash recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
