Provolone and Spinach Stuffed Chicken Breasts
Provolone and Spinach Stuffed Chicken Breasts

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, provolone and spinach stuffed chicken breasts. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Provolone and Spinach Stuffed Chicken Breasts is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Provolone and Spinach Stuffed Chicken Breasts is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook provolone and spinach stuffed chicken breasts using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Provolone and Spinach Stuffed Chicken Breasts:
  1. Get 5 medium sized chicken breasts
  2. Get 1 oz baby spinach
  3. Make ready 10 slices thin provolone cheese
  4. Take 1/4 cup garlic powder
  5. Prepare 1/4 cup onion powder
  6. Get 1/3 cup extra virgin olive oil
  7. Make ready 1 teaspoon salt
  8. Get 1 teaspoon black pepper
  9. Take 15 toothpicks
Instructions to make Provolone and Spinach Stuffed Chicken Breasts:
  1. Soak toothpicks in water for 3 hours
  2. Split each chicken breasts 3/4 of the way through.
  3. Take 2 pieces of provolone cheese and stuff baby spinach into it.
  4. Place cheese and Spinach wraps into the chicken breasts.
  5. Close chicken breasts and put three toothpicks into each piece of chicken to keep closed.
  6. Spread olive oil on each side of the chicken.
  7. Evenly season chicken on each side with salt, pepper, garlic, and onion powders.
  8. Heat a pan to medium high heat and cook chicken 4 minutes on each side. Make sure to keep them covered.
  9. Remove the toothpicks, Now you're ready to eat! I like to have a salad as a side dish to this chicken, enjoy!

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