Creamy Potato Soup with Butternut Squash
Creamy Potato Soup with Butternut Squash

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Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy potato soup with butternut squash. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Squash, potatoes, carrots, celery, and onion cook up quickly into a thick, velvety soup that's ready in about an hour. Pour in enough of the chicken stock to cover vegetables. This butternut squash soup recipe has a velvety smooth texture that's so comforting on a chilly day.

Creamy Potato Soup with Butternut Squash is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Creamy Potato Soup with Butternut Squash is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy potato soup with butternut squash using 9 ingredients and 8 steps. Here is how you can achieve it.

Ingredients of Creamy Potato Soup with Butternut Squash:
  1. Prepare 3 tbsp vegetable oil
  2. Get 4 clove garlic, crushed or minced
  3. Get 1/4 tsp dried oregano
  4. Make ready 1/9 tsp ground basil
  5. Take 1 medium butternut squash, cubed
  6. Make ready 3 cup Vegetable broth
  7. Take 1 cup heavy cream
  8. Prepare 1 cup grated cheese of choice
  9. Take 1 cup scallions, chopped

Smooth and creamy roasted butternut squash sweet potato soup is the perfect way to start your Thanksgiving meal! I hope you enjoy this Roasted Butternut Squash Sweet Potato Soup as much as my family does, and I would love to know if you make it and what you think! Creamy Butternut Squash Soup is made with simple ingredients you probably have in your pantry and tastes so flavorful! It's made without heavy cream but is so creamy and takes only a few minutes to prep.

This Is To Make Creamy Potato Soup with Butternut Squash:
  1. Heat the oil in a large heavy pot over medium heat. Add the garlic, oregano and cumin and cook, stirring, for approximately two minutes taking care not to burn the garlic.
  2. Add the diced squash, stirring and sautéing until they get slightly crispy, then remove and set aside.
  3. Add the potatoes and any more seasonings if you are running low. Cook for about 2 minutes while stirring.
  4. Add enough chicken broth to cover the potatoes. Bring to a boil, cover and cook until the potatoes are tender; approximately 15 minutes.
  5. Remove the pot from the heat and using an immersion blender, blend until smooth, or using a food processor, process until smooth. If you prefer some texture blend until only a few pieces of potato remain whole. If you've used a processor, return it to the pot when done.
  6. Add the cream and whisk well to combine. Season with salt and pepper as needed.
  7. Add the sauteed Squash, then return to the stove and cook until heated through.
  8. Ladle the soup into serving bowls and top with pinches of the cheese and scallions. Serve immediately.

You can make it even easier and use pre-cut butternut squash, this shortcut comes super. Find out how to make creamy butternut squash soup at Tesco Real Food today! If you don't have any butternut squash, try sweet potato. Tip the cooked squash into the pan along with the stock and leave to bubble for a minute or two. Butternut squash - Make sure the butternut squash has a dark, matte skin - this shows its ripeness.

That’s the recipe for Creamy Potato Soup with Butternut Squash. Make certain you attempt it at home, to ensure that your friend or family have variety in terms of food.

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