Are You Hungarian (?) Goulash
Are You Hungarian (?) Goulash

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Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, are you hungarian (?) goulash. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hungarian Goulash is a stew and soup at the same time. It is full of flavor and loaded. Hungarian goulash should be a flexible recipe, and you should taste it and adjust it when it is almost cooked, to suit your own taste.

Are You Hungarian (?) Goulash is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Are You Hungarian (?) Goulash is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have are you hungarian (?) goulash using 13 ingredients and 12 steps. Here is how you can achieve it.

Components of Are You Hungarian (?) Goulash:
  1. Take 2 tbsp butter
  2. Get 1 tbsp oil
  3. Make ready 2 medium onion, chopped (I like mine pretty much pureed)
  4. Take 3 clove garlic, minced
  5. Get 3 tsp caraway seeds, ground (I use my coffee grinder, makes for really interesting coffee the next go around if I forget to clean it)
  6. Prepare 2 tbsp Hungarian hot paprika
  7. Take 2 tsp grated lemon zest
  8. Get 2 tbsp tomato paste
  9. Get 2 tbsp red wine vinegar (I had apple cider, just use a lil less)
  10. Make ready 4 cup beef broth
  11. Take 2 1/2 lb pork or veal cut into bite size pieces
  12. Get 1 salt and pepper to taste
  13. Get 1 1/2 lb peewee potatoes or Yukon gold potatoes peeled and diced

Authentic Hungarian Goulash recipe with step-by-step photos and cooking tips, spiced up with history and facts about Hungary's most popular dish. From the country's varied culinary repertoire Hungarian goulash is the most famous and often cooked dish outside the borders of Hungary. If you like Hungarian Paprika and Hungarian dishes you may also want to check out my recipe for Pörkölt or Hungarian Mushroom Soup. What makes Hungarian Goulash different from any other meat stew is the addition of Sweet Hungarian Paprika.

This Is To Make Are You Hungarian (?) Goulash:
  1. In a large pan, (I use extra deep , heat butter and oil on medium high until butter has melted.
  2. Add onion to pan and sauteé until soft and golden brown, about ten minutes.
  3. Add your garlic and caraway to the onion and butter. Cook for approximately one minute.
  4. Time to add the paprika and lemon zest to the mix and stir that in well for about a minute or until aromatic.
  5. Now it's time to add your tomato paste.
  6. Add your vinegar and broth.
  7. Scrape up any tasty lil brown bits that have collected on the bottom of your pan.
  8. Add your pork or veal now and bring it all to a slow boil
  9. Now is when you can season lightly with salt and pepper if you like, then lower heat to a medium low.
  10. Cover and simmer until your meat is very tender, stirring occasionally. This takes approximately an hour and a half.
  11. At this point you add your potatoes and cook them until they are fork tender, 20-30 mins. longer
  12. You are now ready to dish up all your hard work, maybe sprinkle on some sharp cheddar and some red pepper flakes…. crusty French bread dipped in the gravy is amazing!

And, mind you, you add a lot of it! An authentic Hungarian goulash recipe is definitely made with lard. If you cannot find it or don't want to buy it only for making just one dish, you can use a neutral vegetable oil instead. You can add potatoes, the Hungarian goulash will be less authentic, but very good as well. Hungarian goulash is a hearty meaty soup or stew that every Hungarian cook knows how to make to perfection.

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So that’s going to wrap it up with this special food are you hungarian (?) goulash recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!