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Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, warming butternut squash stew. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Warming Butternut Squash Stew is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Warming Butternut Squash Stew is something that I have loved my entire life.
Check out these warm and satisfying butternut squash soups that will be sure to make your guests overjoyed this Thanksgiving. These butternut squash soups are the perfect way to kick off the biggest meal of the year (before you dive into the star of the show, the turkey, of course). Soups, casseroles, and stews–all made with sweet and golden butternut squash.
To begin with this particular recipe, we have to prepare a few components. You can cook warming butternut squash stew using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Warming Butternut Squash Stew:
- Make ready 1 Butternut Squash
- Prepare 1 Onion
- Take 3/4 cloves garlic
- Get 1 large red pepper
- Prepare 300 g - 500g peanut butter
- Prepare 400 g chopped tomatos
- Prepare 1 tablespoon tomato puree
- Get 1 1/2 tablespoons cumin
- Make ready 1 tablespoon chilli powder or flakes
- Prepare 1 tablespoon paprika
- Make ready 500 ml vegetable stock
- Take 400 g kidney beans
- Take 100 g spinach
Add in carrot and butternut squash cubes; saute for a few more minutes then add in the yellow curry powder and turmeric. Allow spices to cook together Super versatile for what's in your cupboards and super warm, delicious and a good belly feel. It really comes together quickly too. With fall in full swing, it's a fine time for a soul-warming butternut squash stew.
To Make Warming Butternut Squash Stew:
- Peel and dice the squash into medium chunks (think a really big mouthful. Don't worry, they'll reduce in size as they cook). Then cook the squash in a larger pot/ pan with some oil until starting to soften. This takes about 10 minutes.
- Peel and crush the garlic cloves. Peel and dice the onion. Add them both to the squash and cook until soft.
- Cut the red pepper into large chunks and add to the pan with the other ingredients.
- Add the chopped tomatoes, cumin, chilli, paprika, tomato puree, peanut butter, vegetable stock to the squash and vegetable mixture. Cook all of this until a sauce is formed and reduce until you like the thickness, I like a really thick sauce. But be careful not to lose the chunks of vegetables.
- Now add the beans and cook for another 10 minutes or so. Add the spinach and wilt it into the mixture.
- Then plate up and serve with rice or flat breads.
I developed this recipe in a flash of inspiration. It usually takes me days and sometimes weeks I was craving a satisfying (but healthy) stew with shredded chicken and butternut squash. I wanted creaminess without cream or fat. Warm up a cold winter's night with a steaming bowl of stew and crusty bread from the oven. Bright orange squash and dark green kale add more than Bright orange squash and dark green kale add more than just color to this soup—these winter-garden veggies also add plenty of vitamins and fiber.
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So that’s going to wrap this up for this special food warming butternut squash stew recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
