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Hi, hope you’re having an incredible day today. Today, we’re going to make a special dish, butternut squash halloumi salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Butternut squash halloumi salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Butternut squash halloumi salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
Roasted beetroot and butternut squash add depth of flavour and a burst of colour to this delicious salad; chickpeas give it bite and warm halloumi cheese adds a salty edge. Peel and dice a medium butternut squash into bite sized chunks. Add the squash to a baking tray, and drizzle with olive oil, dried thyme and a pinch of salt.
To get started with this recipe, we have to first prepare a few components. You can cook butternut squash halloumi salad using 11 ingredients and 3 steps. Here is how you can achieve it.
Components of Butternut squash halloumi salad:
- Get Chopped butternut squash
- Prepare Baby leaf salad
- Prepare Grilled halloumi cheese
- Make ready Dried tomato
- Prepare Pecans
- Get Butternut squash seeds
- Take Dressing
- Make ready 2 tbs Balsamic vinegar
- Get Salt and pepper
- Prepare 1 tbs olive oil
- Take 1 tbs lemon juice
This recipe was inspired by a trip to The Sussex Produce Company in Steyning (a small town in West Sussex). I love The Sussex Produce Company - it's a real Aladdin's Cave for foodies: a sort of greengrocer-cum-grocer, packed with lovely local. This warm halloumi butternut squash salad is a slightly healthier take on cheese. The salty halloumi and sweet. nutty butternut squash pair perfectly to make this dish into a well rounded meal.
To Make Butternut squash halloumi salad:
- Roast butternut squash cubed at 200 c for 20 minutes..
- Wash the seeds,drain and roast as well..
- Mix all and serve.
Salads that don't really feel like you're eating a salad are the best, in my opinion. The key to this recipe is the butternut squash. Put the squash, the halloumi, the salsa, and the salad leaves into serving dishes and arrange on the table. Warm the tortilla wraps for a minute or two in a hot oven, if desired, then serve. Give each person a warm tortilla and encourage them to add fillings, roll up and enjoy!
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