Chicken Breasts with Herb Basting Sauce
Chicken Breasts with Herb Basting Sauce

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chicken breasts with herb basting sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Breasts with Herb Basting Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Breasts with Herb Basting Sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken breasts with herb basting sauce using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breasts with Herb Basting Sauce:
  1. Make ready 3 T olive oil
  2. Make ready 1 T minced onion
  3. Prepare 1 clove crushed garlic
  4. Get 1 tsp dried thyme
  5. Make ready 1/2 tsp dried rosemary, crushed
  6. Make ready 1/4 tsp ground sage
  7. Get 1/4 tsp dried marjoram
  8. Take 1/2 tsp salt
  9. Prepare 1/2 tsp black pepper
  10. Get 1/8 tsp hot pepper sauce
  11. Take 4 chicken breasts, either bone-in with skin or boneless and skinless
  12. Take 1-1/2 T chopped fresh parsley
Instructions to make Chicken Breasts with Herb Basting Sauce:
  1. Preheat oven to 425°F.
  2. In small bowl, prepare basting sauce by combining all ingredients except chicken and parsley.
  3. Turn chicken in sauce to coat thoroughly. Place in baking dish and cover.
  4. Roast 35-45 min. basting occasionally with pan drippings.
  5. Remove chicken to warm platter. Spoon pan juices over chicken and sprinkle with parsley.

So that’s going to wrap it up for this exceptional food chicken breasts with herb basting sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!