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Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, paleo butternut squash soup with jalapeno. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This is one of my favorites. I make it all the time because it's delicious, but also because it's so easy to prepare. You probably have had butternut squash soup in the past, but this one, adapted to the Paleo lifestyle, is particularly interesting with its coconut milk base.
Paleo butternut squash soup with jalapeno is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Paleo butternut squash soup with jalapeno is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you can achieve it.
Components of Paleo butternut squash soup with jalapeno:
- Make ready butternut squash, cubed or 1 large
- Take coconut milk
- Get chicken stock
- Make ready Granny Smith Apple, peeled, cored and chopped
- Take carrots, peeled, chopped
- Take jalapeno, seeded
- Get bacon, crisp and chopped
- Take paprika, smoked
- Get salt
- Get black pepper
This smooth-and-spicy butternut squash soup becomes a quick weeknight dinner when you use packages of peeled and cut squash, sold in the produce aisle of most grocery stores. Easily made in your crockpot, instant pot or on the stove! Use immersion blender to lightly puree, leaving some chunks, or puree half of the soup in a food processor or blender and return to pot. It is the most delicious butternut squash soup I have EVER had.
Step by step To Make Paleo butternut squash soup with jalapeno:
- Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours.
- Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.
- Garnish with jalapeno rounds, paprika and bacon.
- Salt and pepper to taste.
- Adapted from Paleopot.com recipe
And I've had a lot of butternut squash soup recipes. One of my favorite things about this paleo roasted butternut squash soup recipe is that the oven does all the work for you! And I barely have to do any chopping. Ready for the best, creamiest butternut squash soup you've ever tasted? It's topped with coconut flakes This velvety soup has all the elements of a perfect fall meal: the creaminess of the butternut, the amazing Start with this FREE Paleo For Beginners Guide Today!
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