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Hello, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, brad's crock pot goulash. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Brad's crock pot goulash Trying to use up last years meat in the freezer. Easy slow cooker American goulash recipe, homemade with simple ingredients. Loaded with tomatoes, ground beef, macaroni, cheese and lots of dried herbs.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's crock pot goulash using 13 ingredients and 5 steps. Here is how you cook it.
Preparation To Make of Brad's crock pot goulash:
- Get 2 lbs round steaks, cut into 3/4 inch cubes
- Get 3 lbs soup bones. mine were fairly meaty
- Get 1 med onion, chopped
- Get 2 Roma tomatoes, diced
- Get 2 (15 oz) cans tomato sauce
- Take 1 tsp each; Himalayan pink salt, McCormicks Montreal steak seaso
- Take 2 tbs Hungarian paprika
- Get 2 tbs red wine vinegar
- Make ready 2 tbs minced garlic
- Prepare 3 bay leaves
- Get 2 tbs stone ground mustard
- Get 1 1/2 cups sour cream
- Take 1 pkg pasta. either macaroni, rotini, or penne
Combine broth, wine, tomato paste, paprika and garlic; pour over beef. When stew is ready cook noodles and transfer to platter. Seems like everyone in the Midwest has a recipe for goulash that has nothing to do with the Hungarian kind. This was my mom's recipe, which I adapted for the crock pot after living in a apartment with an unruly oven that would set off the smoke alarm no matter how often I cleaned it.
How to Process To Make Brad's crock pot goulash:
- Place soup bones in a large pot. Just cover with water. Cover. Bring to a boil on med high heat. Reduce to low and simmer a couple hours until meat is tender and falls off the bone.
- Place rest of ingredients, except sour cream and pasta, in a crock pot. Stir and turn on high. Cook for 4 hrs. Stir then turn to low and cook for 2 -3 more hours.
- Take all the meat from the soup bones and add to the crock pot. Discard the bones. Let the broth cool. Scrape the fat off the top. Reserve broth for future use
- Boil pasta in salted water until al dentè. Drain but don't rinse. Stir pasta and sour cream into goulash and serve immediately.
- Garnish with hot sauce, or shredded cheese. Or a dollop of sour cream.
This is a very simple recipe, but it's my brother's favorite meal in the world (thus I make it for him every. Old Fashioned Goulash Recipe Crock Pot is an easy one pot meal! Everything you need for a great dinner is in the slow cooker. One of my favorite things about this recipe is the easy clean up. You don't need a ton of different pots and pans to make this meal.
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