Lentil Shepherd's Pie
Lentil Shepherd's Pie

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Hi, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lentil shepherd's pie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lentil Shepherd's Pie is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Lentil Shepherd's Pie is something that I’ve loved my entire life.

The ultimate Vegan Lentil Shepherd's Pie featuring rich, flavourful, saucy lentils topped with fluffy, creamy mashed potatoes & baked until deliciously golden brown & crispy. Vegan lentil & chickpea shepherd's pie. Add the remaining lentil mixture ingredients except for the lentils and season to taste with salt and freshly ground black pepper.

To get started with this recipe, we have to prepare a few ingredients. You can cook lentil shepherd's pie using 20 ingredients and 12 steps. Here is how you can achieve that.

Ingredients of Lentil Shepherd's Pie:
  1. Get Ingredients for potato topping: -
  2. Get no medium size potatoes boiled and peeled
  3. Prepare milk
  4. Take olive oil
  5. Make ready salt
  6. Get Ingredients for making lentil stuffing:-
  7. Prepare cooked green french lentil/sabut masoor dal
  8. Make ready large size carrot
  9. Make ready celery
  10. Get medium size onion
  11. Prepare tomato paste
  12. Get no garlic cloves
  13. Prepare olive oil
  14. Prepare peas
  15. Make ready pomegranate Juice
  16. Make ready vegetable broth/water
  17. Prepare thyme leaves dried
  18. Get garlic powder
  19. Take Salt and black pepper powder as per taste
  20. Take chopped celery leaves

This Lentil Shepherd's Pie is a budget-friendly recipe that is perfect for meal prepping. It's so hearty, comforting, and filling you will NOT miss the meat! A rich, vegan lentil stew topped with homemade mashed potatoes. Seriously flavorful Lentil Shepherd's Pie, seasoned lentils cooked with carrot and peas in a delicious sauce and topped with creamy and fluffy garlic mashed potatoes.

Guide To Make Lentil Shepherd's Pie:
  1. Chop onion, carrot, garlic and celery in small pieces in separate bowls and keep aside.
  2. Heat the oil in a pan over medium-high flame.
  3. Put a pinch of salt and black pepper in hot oil along with chopped vegetables and keep stirring continuously for 6-7 minutes until the vegetables are cooked properly.
  4. Once the vegetables are cooked, add pomegranate juice and cook till it is over.
  5. Slow down the heat,add cooked lentils, peas, tomatoes paste, 1/2 cups vegetable broth, thyme, garlic powder, salt and black pepper and cook on low flame stirring continuously for 5 minutes.
  6. If the pulses become very dry, mix 1/4 cup broth more and mix well.Remove from flame and keep it aside.
  7. In a big bowl add boiled potatoes and mash with the help of masher.
  8. Add milk,oil, salt and pepper in mashed potatoes and mix well.
  9. Preheat the oven for 200 minutes at 10 minutes.
  10. Put the prepared mixture of lentils in ramkins or baking dish and put a layer of potato mixture over it.
  11. Bake at 200 * C for 10-15 minutes.Broil the potatoes for two more minutes to make it crispy.
  12. Once done remove from the oven,garnish with chopped celery leaves and serve hot.

This Lentil Shepherd's Pie comfort food is sure to please even the pickiest of eaters, plant-based or not! You can make this dish easier with store-bought items, such as canned or boxed lentils which. Add the lentils, stock, tomato, and ketchup, and bring to a simmer, stirring. In my series of traditional and simple holiday favorites, the next dish is this Delicious Lentil Mushroom Shepherdless Pie. Photo: Brian Woodcock; Styling: Heather Chadduck Hillegas.

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