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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 3 cheese butternut squash mac & cheese. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
3 Cheese Butternut Squash Mac & Cheese is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. 3 Cheese Butternut Squash Mac & Cheese is something that I have loved my entire life.
I loved this Butternut Squash Mac and Cheese. I made this for work and everyone loved it and wanted the recipe. Turn the heat to low and stir in the mashed butternut squash.
To begin with this recipe, we have to prepare a few components. You can cook 3 cheese butternut squash mac & cheese using 18 ingredients and 7 steps. Here is how you can achieve that.
Active ingredients of 3 Cheese Butternut Squash Mac & Cheese:
- Make ready medium butternut squash, peeled and cubed (about 3 cups)
- Prepare olive oil
- Make ready dry macaroni or other pasta of choice (I used Italian Cavatappi or "corkscrew pasta")
- Prepare For the Sauce
- Take butter
- Make ready all purpose flour
- Make ready milk
- Make ready dijon mustard
- Prepare salt
- Make ready white pepper
- Make ready cayenne pepper (optional for a kick!)
- Get garlic powder
- Take freshly grated nutmeg (or ground nutmeg is fine)
- Make ready fresh thyme leaves(or dried is fine)
- Take Monterey Jack cheese, grated
- Get Smoked Gouda, grated
- Prepare Gruyere cheese, grated
- Make ready panko breadcrumbs
Macaroni and Cheese is always a favorite dish to serve for weeknight suppers, whether you serve it as the main course paired with a tossed salad or as a side (because down South macaroni and cheese is a vegetable, right?). For this butternut squash mac and cheese recipe, we used precooked microwaveable pasta, a popular convenience food product that cuts your prep work during mealtime. A few weeks ago I posted this Cauliflower "Mac" and Cheese recipe that swapped out pasta for cauliflower. Today I bring you this guilt-free mac and cheese recipe.
To Make 3 Cheese Butternut Squash Mac & Cheese:
- Preheat oven to 400 °.
- Toss squash with olive oil and transfer to a baking sheet. Bake for about 30 minutes, turning halfway through until squash is tender.
- Cook pasta according to the package instructions. Usually about 5-7 minutes until al dente depending on the pasta you choose. Drain pasta and set aside.
- In a large pot over medium high heat, melt butter. Whisk in the flour. Your flour mixture at this point will be thick, lumpy and dry.
- Slowly whisk in the milk a little at a time. Add the dijon mustard and spices. Constantly stir until the flour mixture comes to a boil about 5-7 minutes and thickens.
- Add in cheeses, squash and pasta. Stir just enough to coat and cheese is slightly melted.
- Pour your mac & cheese into an oven proof baking dish. Top with panko breadcrumbs and bake for 20 minutes. If you want, you can just put the mac & cheese under the broiler too for about 2-3 minutes to toast the panko breadcrumbs on top and be done with it. I like to bake mine a little longer until all the cheeses are very melty through the whole dish.
Giving you all the comfort of the classic dish, but with an extra heaping of nutrients. Whisk in stock, then combine with butternut squash until warmed through and smooth. Stir in cream or half-and-half and bring sauce to a bubble. Mac and cheese at it's finest! So creamy, so rich + so amazing yet it's so much healthier than traditional mac and cheese!
Ideally the dishes over can maintain your family members with each other. Gather in an enjoyable ambience.
So that’s going to wrap it up for this exceptional food 3 cheese butternut squash mac & cheese recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
