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Hello Mom, hope you are having an amazing day today. Today, we’re going to make a special dish, hearty beef and butternut squash stew. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hearty beef and butternut squash stew is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Hearty beef and butternut squash stew is something which I have loved my entire life. They’re fine and they look fantastic.
Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Season the stew with additional salt and pepper to taste.
To get started with this recipe, we have to prepare a few components. You can have hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you cook that.
What needs to be prepared of Hearty beef and butternut squash stew:
- Make ready olive oil
- Get raw lean beef stew meat, boneless, cut into 2 inch cubes
- Make ready onion, chopped
- Prepare green bell pepper, chopped
- Get red bell pepper, chopped
- Make ready garlic, crushed
- Make ready tomatoes, chopped
- Get low-sodium organic beef broth
- Get Bay leaf
- Get sea salt or Himalayan salt
- Make ready ground black pepper
- Take cubed butternut squash
- Prepare chopped fresh flat leaf parsley
Beef stew with butternut squash is a simple and fast recipe. Hearty flavor-packed chunks of beef and chickpeas make this dish a protein powerhouse. Slow Cooker Butternut Squash & Sage Beef Stew. They slow-simmer organic turkey bones with onions, rosemary and a bit of vinegar for a hearty bone broth full of naturally occurring protein.
Guide To Make Hearty beef and butternut squash stew:
- Heat oil in a large sauce pan over medium-high heat.
- Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown.
- Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
- Add garlic; cook, stirring frequently for 1 minute.
- Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes.
- Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender.
- Remove bay leaf; serve topped with parsley.
This hearty and warming beef casserole is even tastier with colourful and sweet butternut squash. View this recipe and hundreds of gorgeous recipes, inspirational ideas and helpful cooking ideas at Tesco Real Food today! This is one hearty beef stew. It is kinda like pot roast in a bowl. You're gonna want seconds Seriously, this hearty beef stew is some good stuff.
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