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Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, hearty beef and butternut squash stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Season the stew with additional salt and pepper to taste.
Hearty beef and butternut squash stew is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Hearty beef and butternut squash stew is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you can achieve it.
Ingredients of Hearty beef and butternut squash stew:
- Take olive oil
- Get raw lean beef stew meat, boneless, cut into 2 inch cubes
- Take onion, chopped
- Take green bell pepper, chopped
- Make ready red bell pepper, chopped
- Make ready garlic, crushed
- Make ready tomatoes, chopped
- Take low-sodium organic beef broth
- Prepare Bay leaf
- Make ready sea salt or Himalayan salt
- Make ready ground black pepper
- Prepare cubed butternut squash
- Prepare chopped fresh flat leaf parsley
Beef stew with butternut squash is a simple and fast recipe. Hearty flavor-packed chunks of beef and chickpeas make this dish a protein powerhouse. Slow Cooker Butternut Squash & Sage Beef Stew. They slow-simmer organic turkey bones with onions, rosemary and a bit of vinegar for a hearty bone broth full of naturally occurring protein.
Guide To Make Hearty beef and butternut squash stew:
- Heat oil in a large sauce pan over medium-high heat.
- Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown.
- Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
- Add garlic; cook, stirring frequently for 1 minute.
- Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes.
- Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender.
- Remove bay leaf; serve topped with parsley.
This hearty and warming beef casserole is even tastier with colourful and sweet butternut squash. View this recipe and hundreds of gorgeous recipes, inspirational ideas and helpful cooking ideas at Tesco Real Food today! This is one hearty beef stew. It is kinda like pot roast in a bowl. You're gonna want seconds Seriously, this hearty beef stew is some good stuff.
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