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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, butternut squash, pepper, spinach and chickpea curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Butternut squash, pepper, spinach and chickpea curry is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Butternut squash, pepper, spinach and chickpea curry is something which I’ve loved my whole life. They are fine and they look fantastic.
This vegan butternut squash and chickpea curry is delicious! How to Make Butternut Squash and Chickpea Curry - Step by Step Guide: Start out by toasting the cumin seeds, I do this by heating a small frying pan Spinach - tomato - butternut squash. Add the butternut squash and coat in the ingredients in the pan.
To get started with this recipe, we have to prepare a few components. You can have butternut squash, pepper, spinach and chickpea curry using 11 ingredients and 6 steps. Here is how you cook it.
Active ingredients of Butternut squash, pepper, spinach and chickpea curry:
- Take butternut squash
- Get medium white onion
- Take garlic
- Prepare yellow bell pepper
- Prepare red bell pepper
- Prepare coconut milk
- Get spinach leaves
- Prepare turmeric
- Make ready curry powder
- Prepare cumin
- Prepare cayenne pepper
View full nutritional breakdown of Butternut Squash, Chickpea and Spinach Curry calories by ingredient. This warm, perfectly spiced, creamy curry is an easy to prepare comfort food that's healthy and makes the most of your winter squash. Creamy, sweet Butternut Squash Curry served over piles of steaming rice. Add the spinach and just before serving a squeeze of lemon juice.
Step by step To Make Butternut squash, pepper, spinach and chickpea curry:
- Chop your onions about 2cm dice and finely dice your garlic. Cook them out in a pan with oil and add salt to release the natural sugars from onions.
- Almost caramelise the onions and garlic. - Add your dried spices and cook out the spices for a couple minutes.
- Dice your butternut squash and peppers to about 2cm dice and add them Into the pan. Stir and combine.
- Add your coconut milk and bring to the boil. Reduce and cover until the butternut has broken down and the curry has thickened.
- Add your spinach and check the seasoning. Adjust to taste.
- Serve with brown rice or simply enjoy on its own for a wholesome veggie curry
Done in a little over the time it takes your rice to cook! Add the butternut squash and the coconut milk and season generously with salt and pepper. Bring an exotic taste to your table with this totally vegetarian Butternut Squash Chickpea Curry. In a large bowl, toss the butternut squash with the chickpeas, olive oil, curry and cayenne and season with salt and pepper. Home » All Recipes » Moroccan Butternut Squash, Chickpea, and Spinach Stew.
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