Tangy Beef Stroganoff
Tangy Beef Stroganoff

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Hello, hope you’re having an amazing day today. Today, we’re going to make a special dish, tangy beef stroganoff. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tangy Beef Stroganoff is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tangy Beef Stroganoff is something which I’ve loved my entire life. They are nice and they look wonderful.

Tangy Beef Stroganoff recipe: Try this Tangy Beef Stroganoff recipe, or contribute your own. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. We also used a tangy full fat yogurt instead of sour cream.

To begin with this recipe, we must prepare a few components. You can have tangy beef stroganoff using 17 ingredients and 14 steps. Here is how you can achieve it.

What needs to be prepared of Tangy Beef Stroganoff:
  1. Take 1 lb stew beef
  2. Prepare 3 tbsp butter
  3. Take 1/2 cup green pepper, diced
  4. Prepare 3/4 cup onion, chopped
  5. Make ready 1 cup mushrooms, diced
  6. Make ready 1 clove garlic, diced
  7. Make ready 1 1/2 cup beef broth
  8. Make ready 3 tbsp worcestershire sauce
  9. Make ready 2 tbsp ketchup
  10. Make ready 1 tsp white vinegar
  11. Prepare 1 tsp salt
  12. Prepare 1/4 tsp dried basil
  13. Get 1/4 tsp dried oregano
  14. Get 1/4 tsp ground black pepper
  15. Get 3 tbsp all-purpose flour
  16. Take 1 cup sour cream
  17. Take 8 oz egg noodles

Stroganoff typically contains beef, mushrooms, and onions combined in a sour cream sauce. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of Beef stroganoff is typically served over egg noodles, and we stand firmly by that. If you're not into that, you.

Guide To Make Tangy Beef Stroganoff:
  1. In this recipe, your prep work before hand can make or break you. I highly recommend you prep your ingredients beforehand, and in order to avoid cross-contaminaton risks.
  2. Chop green peppers.
  3. Chop onion.
  4. Chop mushrooms. You can use either white button, or as in case, giant portobellos.
  5. Cut your stew beef into approximate one inch cubes across the grain. Slightly freezing the meat can make it easier to cut.
  6. Melt butter in a pan on the stove top over medium-high heat.
  7. Add cut stew beef to melted butter, and cook until slightly browned.
  8. Add mushrooms, green peppers, onion and garlic to pan. Cook until onion and peppers start to soften.
  9. Reserve 1/3 cup of beef broth. Pour the remaining broth into the pan. Add ketchup, vinegar, worcestershire sauce, basil, oregano, salt, and pepper. Stir well and bring to a boil. Cover, reduce heat to low-high, and let simmer for 15 minutes.
  10. Now would be a good time to make your noodles. Prepare according to the directions on the package.
  11. Add reserved 1/3 cup of broth and the flour to a container. Tightly seal and shake vigorously.
  12. Stir in flour broth mix to pan. Bring to a boil for 1 minute, stirring constantly. Reduce heat back to low.
  13. Add sour cream to pan. Mix thoroughly, and let simmer until warm.
  14. Serve on top of hot noodles. Garnish with green - cilantro in this case.

Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Tender slivers of beef in a tangy mushroom cream sauce… We may have licked the plate. Below is the recipe for Beef Stroganoff straight from the book. Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream).

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So that is going to wrap it up for this special food tangy beef stroganoff recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!