Lentil Shepherd's Pie
Lentil Shepherd's Pie

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Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lentil shepherd's pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

The ultimate Vegan Lentil Shepherd's Pie featuring rich, flavourful, saucy lentils topped with fluffy, creamy mashed potatoes & baked until deliciously golden brown & crispy. Vegan lentil & chickpea shepherd's pie. Add the remaining lentil mixture ingredients except for the lentils and season to taste with salt and freshly ground black pepper.

Lentil Shepherd's Pie is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Lentil Shepherd's Pie is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have lentil shepherd's pie using 20 ingredients and 12 steps. Here is how you can achieve that.

Components of Lentil Shepherd's Pie:
  1. Take Ingredients for potato topping: -
  2. Prepare 4 no medium size potatoes boiled and peeled
  3. Make ready 1/4 cup milk
  4. Take 1 tbsp olive oil
  5. Make ready 1/4 tsp salt
  6. Prepare Ingredients for making lentil stuffing:-
  7. Get 1 1/2 cup cooked green french lentil/sabut masoor dal
  8. Take 1 large size carrot
  9. Make ready 1 stalk celery
  10. Take 1 medium size onion
  11. Prepare 3 tbsp tomato paste
  12. Get 2 no garlic cloves
  13. Make ready 1 tbsp olive oil
  14. Take 1/2 cup peas
  15. Make ready 1 cup pomegranate Juice
  16. Take 1/2-3/4 cup vegetable broth/water
  17. Prepare 1 tsp thyme leaves dried
  18. Make ready 1 tsp garlic powder
  19. Take Salt and black pepper powder as per taste
  20. Make ready 2-3 tbsp chopped celery leaves

This Lentil Shepherd's Pie is a budget-friendly recipe that is perfect for meal prepping. It's so hearty, comforting, and filling you will NOT miss the meat! A rich, vegan lentil stew topped with homemade mashed potatoes. Seriously flavorful Lentil Shepherd's Pie, seasoned lentils cooked with carrot and peas in a delicious sauce and topped with creamy and fluffy garlic mashed potatoes.

To Make Lentil Shepherd's Pie:
  1. Chop onion, carrot, garlic and celery in small pieces in separate bowls and keep aside.
  2. Heat the oil in a pan over medium-high flame.
  3. Put a pinch of salt and black pepper in hot oil along with chopped vegetables and keep stirring continuously for 6-7 minutes until the vegetables are cooked properly.
  4. Once the vegetables are cooked, add pomegranate juice and cook till it is over.
  5. Slow down the heat,add cooked lentils, peas, tomatoes paste, 1/2 cups vegetable broth, thyme, garlic powder, salt and black pepper and cook on low flame stirring continuously for 5 minutes.
  6. If the pulses become very dry, mix 1/4 cup broth more and mix well.Remove from flame and keep it aside.
  7. In a big bowl add boiled potatoes and mash with the help of masher.
  8. Add milk,oil, salt and pepper in mashed potatoes and mix well.
  9. Preheat the oven for 200 minutes at 10 minutes.
  10. Put the prepared mixture of lentils in ramkins or baking dish and put a layer of potato mixture over it.
  11. Bake at 200 * C for 10-15 minutes.Broil the potatoes for two more minutes to make it crispy.
  12. Once done remove from the oven,garnish with chopped celery leaves and serve hot.

This Lentil Shepherd's Pie comfort food is sure to please even the pickiest of eaters, plant-based or not! You can make this dish easier with store-bought items, such as canned or boxed lentils which. Add the lentils, stock, tomato, and ketchup, and bring to a simmer, stirring. In my series of traditional and simple holiday favorites, the next dish is this Delicious Lentil Mushroom Shepherdless Pie. Photo: Brian Woodcock; Styling: Heather Chadduck Hillegas.

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