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Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, great gooey goulash. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In a large skillet over medium heat, heat oil. Grandma's Old Fashioned One Pot Goulash is a classic comfort dish that is made in one single pot, so minimal cleanup required. I used my dutch oven to cook up this tender pasta, that is loaded with ground beef, tomatoes, in ooey-gooey cheese.
Great Gooey Goulash is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Great Gooey Goulash is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have great gooey goulash using 8 ingredients and 3 steps. Here is how you cook that.
Materials for making of Great Gooey Goulash:
- Take Ground beef
- Make ready Stewed tomatoes
- Get Onion
- Get Sour cream
- Take Milk
- Take Optional mushrooms
- Make ready Mac and cheese
- Make ready (seasonings: chicken bouillon, black pepper, little sugar)
Made with a classic tomato base, pasta, ground beef, a variety of tasty veggies and gooey Cheddar cheese, this recipe has everything you need to make. Easy, traditional American Goulash is a delicious, easy one-pot dinner recipe that the entire family will love. A mixture of elbow macaroni, ground beef, tomatoes, cheese and seasonings make this a family favorite recipe you will come back to again and again. My hamburger goulash recipe is one-pot magic at its finest!
How To Make Great Gooey Goulash:
- Brown ground beef. Drain excess oil/grease off. Add stewed tomatoes, mushrooms(optional) and cut up unions. Cook until the vegetables are soften. Add a dollop of sour cream and about 1/4 cup of milk and cook about 10 minutes. Then turn heat off
- Preheat oven to 350. In separate pot, bowl some macaroni. When tender, drain excess water and add milk and cheese. Cook approximately 5-7 minutes more. Add this mixture (Mac and cheese) to the meat / vegetable and pour into a baking pan. Cook about 10 more minutes. Then pour into baking pan
- Once in the baking pan, top with shredded cheese. Plus or minus to the amount and type of cheese you prefer. Bake about 20-30 minutes. Serve with corn, salad, garlic bread or whatever sides you choose
This hearty pasta recipe of seasoned beef and onions is packed with every angle of flavor — from salty soy sauce (yes, soy sauce!) to sweet Hungarian paprika, to creamy, gooey cheese. Bursting with great flavors this very cheesy pasta dinner is absolutely delectable. Gooey Butter Cake. by Beth Pierce. This family friendly Gooey Butter Cake has seven ingredients and takes less than ten minutes to get in the oven. It is so popular at potlucks and family reunions that is usually the first dessert gone.
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