Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken breast with mozzarell. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
I use this stuffing technique for chicken, steak and pork chops. Be creative about what you put inside: try sautéed spinach and mushrooms or capers, parsley. Called - Petto di pollo alla Caprese.
Chicken breast with mozzarell is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken breast with mozzarell is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken breast with mozzarell using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken breast with mozzarell:
- Get 400 g sliced chicken breast
- Prepare 150 g mazzarella balls
- Prepare Water from mozzarella
- Prepare 1 g salt with hearbs
- Get 1 g whitte pffefer
- Prepare 1 g vegeta
- Make ready Olive oil
Chicken breasts are breaded, browned, topped with herbs, tomato sauce, and mozzarella cheese, then quickly finished in the oven. Chicken Mozzarella: Tasty Variation on Chicken Parmesan. Using a sharp paring knife, cut a deep slit into each chicken breast. Stuff pockets with mozzarella then press edges of the chicken together.
Instructions to make Chicken breast with mozzarell:
- Put in pan and cook on low heat.
- Put mozzarella with water and mix in spices. Cook on medium heat, so that mozzarella melts into meat. It will give it cheease like flavor to the meat.
Chicken breast halves are cooked in butter then broiled with a topping of mushrooms and mozzarella cheese. Pound chicken breast halves until evenly thin. Make this classic Spinach and Mozzarella Stuffed Chicken Breast with Roasted Tomatoes for dinner tonight! For this recipe, I season the chicken breasts with salt, pepper, and Italian seasoning. Then I stuff the chicken with baby spinach, fresh basil.
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