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Goulash在匈牙利泛指肉类与根茎类蔬菜同炖的料理，有干式与汤两种做法，旧昔牧羊人在寒冬旷野中用大铁锅慢火煮就，这道有着匈牙利红椒微辣热烫汤品温暖世代人心。在匈牙利旅行时，寒＊＊＊到餐馆点匈牙利炖牛肉，现在只要听到匈牙利，便会联想起这道浓郁的暖心料理。 【冬日暖锅-匈牙利炖牛肉】 大厨Eric Ripert - Beef And Vegetable Goulash Re.. Traditional Beef And Vegetable Goulash Recipe Perfect For Fall. 谈及匈牙利的美食不能不提到三款最著名的菜式Pörkölt（稠汁炖肉），Chicken paprikash（重奶油炖鸡）和我们今天要做的Beef Goulash (稠汁蔬菜炖牛肉)。这三款都可称作匈牙利国菜。 我在我们的世界美食之旅的匈牙利站，选取了Chicken paprikash和Goulash来制作。 谈及匈牙利的美食不能不提到三款最著名的菜式P?rk?lt（稠汁炖肉），Chicken paprikash（重奶油炖鸡）和我们今天要做的Beef Goulash (稠汁蔬菜炖牛肉)。这三款都可称作匈牙利国菜，在捷克、斯洛伐克及巴尔干地区都是家喻户晓。但是好像只有这稠汁蔬菜炖牛肉Goulash . 中欧的其他不少国家也炖牛肉，但匈牙利的炖牛肉非常出名。 Hungary's national dish is gulyás (goulash). It is a stew made out of potatoes, beef, pork, and paprika.
To get started with this particular recipe, we must prepare a few components. You can cook 匈牙利炖牛肉 beef goulash using 9 ingredients and 5 steps. Here is how you cook it.
Preparation To Make of 匈牙利炖牛肉 Beef Goulash:
- Make ready 牛肉 Beef cubes (300g)
- Get 红萝卜 Carrot (1)
- Make ready 马铃薯 Potato (1)
- Prepare 番茄 Tomato (1)
- Prepare 洋葱 Onion (1)
- Take 蘑菇 Button mushroom (6-8)
- Prepare 牛油 Butter (Small cube)
- Get 辣椒粉 Paprika
- Make ready 盐 Salt
Guide To Make 匈牙利炖牛肉 Beef Goulash:
- 把红萝卜，马铃薯，洋葱切小块，加入压力锅。Cut carrot, potato, onion into small pieces, add into pressure cooker
- 加入牛油在锅里炒香 Add butter and stir-fry in pressure cooker
- 用一汤匙辣椒粉，一小搓盐腌牛肉5分钟 Marinate beef cubes with one tablespoon of paprika and a bit of salt for 5mins
- 番茄切小块 Cut tomato into small pieces
- 把牛肉番茄加入压力锅，加一杯水，炖煮15分钟。 Add beef cubes and tomato into pressure cooker. Add 1 cup of water, cook for 15mins
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