Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brad's chicken breast w/ asparagus and hollandaise. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Brad's chicken breast w/ asparagus and hollandaise is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Brad's chicken breast w/ asparagus and hollandaise is something that I have loved my entire life.
Add lemon juice, dry mustard and Tabasco to yolks. Same Series: Grilled chicken fillet with asparagus and sauce. Chicken breast wrapped in bacon close-up. horizontal.
To begin with this recipe, we must prepare a few ingredients. You can cook brad's chicken breast w/ asparagus and hollandaise using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brad's chicken breast w/ asparagus and hollandaise:
- Get 1 chicken breast
- Take 4 Oz asparagus
- Take Olive oil
- Make ready Mccormick's worchestershire pub burger seasoning
- Take 1 cup prepared hollandaise sauce
- Make ready slices Provalone cheese
- Get Paprika
Trim the woody ends from the asparagus. Spread the spears in a single layer in a shallow roasting pan baking sheet, drizzle with olive oil, sprinkle with salt, and roll to coat thoroughly. Top with piece of provolone and three stalks of asparagus, then fold the chicken over enclosing the filling. Season the outside of the chicken breasts with salt, pepper, garlic powder, and.
Instructions to make Brad's chicken breast w/ asparagus and hollandaise:
- Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick's seasoning. Let sit for a half hour.
- Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp.
- Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt.
- Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy.
Cook up Knorr's delicious Savory Chicken & Asparagus Hollandaise Sauce. Add lemon juice, dry mustard and Tabasco to yolks. Elegant steamed asparagus served with a Hollandaise butter sauce. Perfect for Mothers Day or a special breakfast, or a side for a special dinner! I like asparagus any which way, but drizzle a little (or more than a little) hollandaise over them?
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