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Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken, potato and butternut squash oven-bake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate. After baking in the oven I removed the skin and then covered it with butter, sea salt, fresh pepper, sprinkled brown sugar over it, and placed it back in the oven under the broiler just long. Butternut Mascarpone Gnocchi Recipe - Mascarpone Cheese and Butternut Squash Dumplings.
Chicken, potato and butternut squash oven-bake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chicken, potato and butternut squash oven-bake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have chicken, potato and butternut squash oven-bake using 14 ingredients and 10 steps. Here is how you cook that.
Ingredients of Chicken, potato and butternut squash oven-bake:
- Take rapeseed oil
- Make ready chicken thighs with bones and skins left on
- Take red onions, sliced
- Get leek, sliced
- Prepare red chili with seeds, chopped
- Take garlic, chopped
- Take plain flour
- Make ready vegetable stock. I use “Marigold” bouillon powder. Sometimes I use 250ml of dry white wine and 500 ml of stock. It’s fine both ways!
- Make ready Cajun seasoning
- Prepare new potatoes, in bite-sized chunks
- Take crème fraîche or 0-fat Greek yoghourt
- Take fresh coriander, chopped
- Get Salt
- Get Ground black pepper
Roast Chicken with Potatoes and Butternut Squash. Chicken with butternut squash, cherry tomatoes and minty yoghurt dressing. This dish tastes just as good with sweet potato instead of butternut squash (and although white potatoes don't count toward Transfer the mixture to an ovenproof dish. Spaghetti squash is the perfect side when tossed with butter and seasoned well with salt and pepper, and you can pair it with just about anything.
This Is To Make Chicken, potato and butternut squash oven-bake:
- Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, for Circotherm ovens 160C).
- Heat the oil on the hob in a large roasting tin and, in batches, quickly brown the chicken thighs. Set aside.
- Fry the onion rings for 2 minutes, add the leek, chili and garlic and cook for a further 5 minutes, stirring gently to avoid sticking.
- Stir in the flour to mix well and fry for a further minute.
- Stir in the stock and then the Cajun seasoning. Return the chicken thighs to the tin, stirring well to ensure the thighs are coated by the mixture.
- Bring to the boil, stirring whilst doing so, and then transfer the roasting to the pre-heated oven for 30 minutes.
- Whilst this is cooking, skin and deseed the butternut squash and cut it into bite-sized chunks.
- When the 30 minutes is up, add the potatoes and butternut squash to the roasting tin, cover with foil and return to the oven for a further hour or until the chicken and vegetables are cooked.
- Quickly stir in the crème fraîche and then the coriander and season to taste.
- Serve immediately, piping hot onto warmed plates.
And if you're looking for a well-rounded dinner, all in a convenient spaghetti squash bowl, give Burrito Spaghetti Squash Boats or Chicken Primavera. You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on an aluminum foil-lined baking sheet. The jacket-style potatoes and the brined potatoes, however, required more time and attention than Kitchn's. For that reason we still feel our method stands up as. Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot.
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