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Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, butternut squash, cauliflower & chickpea curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Butternut squash, cauliflower & chickpea curry is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Butternut squash, cauliflower & chickpea curry is something which I have loved my whole life.
Delicious and fragrant Indian chickpea cauliflower butternut squash curry is a wholesome meal! Vegetables are simmered in aromatic spices and coconut milk. The secret to making vegetables shine.
To begin with this recipe, we have to prepare a few ingredients. You can have butternut squash, cauliflower & chickpea curry using 13 ingredients and 4 steps. Here is how you can achieve it.
Ingredients of Butternut squash, cauliflower & chickpea curry:
- Take oil
- Get onion, chopped
- Make ready garlic, minced
- Take curry paste of choice (I used medium)
- Get butternut squash, cut into chunks
- Take cauliflower, cut into chunks
- Take chickpeas, drained
- Get coconut milk
- Take water
- Take spinach
- Take frozen peas
- Take coriander
- Make ready Salt and pepper
Deliciously simple and delightfully tasty, this vegetarian Butternut Squash, Cauliflower and Red Lentil Dhal is a great midweek meal, for when time is tight - it's also a fab recipe for using up any leftover. This cauliflower curry recipe with butternut squash and chickpeas is the dish that'll make even the most dedicated meat eater forget it's vegetarian. Toss with all other ingredients until well combined. Learn how to make this hearty vegan dinner idea.
Guide To Make Butternut squash, cauliflower & chickpea curry:
- Heat the oil in a large pan. Add the onions and garlic, saute until soft and lightly coloured
- Once the onions are tender, add the curry paste and stir through for a minute or so. Then add the squash, cauliflower, chickpeas, coconut milk and water. Bring to the boil, then reduce the heat and simmer until the cauliflower and squash are tender.
- Season with salt and pepper. Add the peas, spinach and coriander and cook until the spinach has wilted
- Great served with pitta or naan bread or rice
Indulge on the creaminess of the butternut squash gratin, and savor the cauliflower cooked to perfection. Combine butternut squash, cauliflower, and olive oil in a bowl and toss to combine. Butternut squash cauliflower casserole is delicious! Fall is the best time of year for casseroles. It's not only the perfect comfort food, but they are usually pretty easy to throw together.
That’s the recipe for Butternut squash, cauliflower & chickpea curry. Make certain you attempt it in the house, to make sure that your household or friends have selection in terms of food.
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