Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hawaiian chicken breasts adobo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Hawaiian Chicken Breasts Adobo is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Hawaiian Chicken Breasts Adobo is something which I’ve loved my entire life. They’re fine and they look wonderful.
The term "adobo" is a Spanish word meaning sauce or marinade. This dish is the ultimate chicken adobo with hawaiian chunks. Great with steaming white rice for dinner.
To get started with this particular recipe, we have to prepare a few components. You can cook hawaiian chicken breasts adobo using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hawaiian Chicken Breasts Adobo:
- Get pieces Chicken breasts cut into bits size
- Take Pineapple chunks fresh or canned
- Prepare Pineapple juice
- Get Soy sauce
- Prepare Vinegar
- Get 1 chopped onion
- Make ready 3 chopped garlic
- Make ready Ginger
- Make ready leaves Bay
- Make ready Water
- Get B.Pepper
You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.
Steps to make Hawaiian Chicken Breasts Adobo:
- Cut chicken breast into bite size pieces and season with b pepper chop onions and garlic in hot pan with oil cook chicken until cook when chicken is cook set aside put new oil cook onions, garlic. And ginger until the onions are tender and garlic is fragrant and ginger is fragrant
- Add pineapple chunks add soy sauce,vinegar and water return chicken at bay leaves season with pepper simmer
- Turn off heat serve with hot rice
Cooking Chicken Adobo is quick and simple. This recipe suggests marinating the chicken to make it more flavorful. Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. This marinade doesn't have much of the adobo sauce so the chicken doesn't end up super-spicy.
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