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Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mom's szkeley goulash. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mom's Szkeley Goulash is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mom's Szkeley Goulash is something that I’ve loved my entire life. They’re fine and they look wonderful.
Great recipe for Mom's Szkeley Goulash. I looked up goulash here and I was mortified to see so many dishes called "goulash" that are not much more then Hamburger Helper made without the box. My Mom made this for us every New Year when we were kids.
To get started with this recipe, we have to first prepare a few components. You can cook mom's szkeley goulash using 11 ingredients and 14 steps. Here is how you cook it.
What needs to be prepared of Mom's Szkeley Goulash:
- Make ready 2 lb sauerkraut (imported from Germany or Hungary is best)
- Take 2 tbsp caraway seeds
- Take 6 strips bacon
- Prepare 1 onion chopped
- Make ready 1 green pepper chopped
- Prepare 3 cloves garlic chopped
- Take 1 pound Hungarian sausage (Polish sausage will work too.)
- Get 1 pound pork roast, cubed (pork shoulder, pork stew meat etc.)
- Prepare 1 tbsp sweet Hungarian paprika
- Take 1/2 tbsp smoked Hungarian paprika
- Get 1/2 tbsp hot Hungarian paprika
It is midsummer here now and probably not ideal weather for eating goulash but I just had to try it. This goulash definitely is not a traditional New Years Day meal.. Add French leeks in lieu of the garlic and five juniper berries. My Mom always had sauerkraut on New Years Day as well.
This Is To Make Mom's Szkeley Goulash:
- First off, this should be made the day before you intend to serve it (New Year's Eve before the party starts) but it'll be good on the same day as well (provided you're not too terribly hungover 😁.)
- Drain and rinse the sauerkraut in a colander
- Squeeze excess water out of the sauerkraut and put it in a large pot with a lid
- Add the caraway seeds to the sauerkraut and add just enough water to cover. Mix it up, put the lid on the pot and let it simmer on low to medium heat for at least 3 hours to allow the caraway flavor to soak into the sauerkraut. Stir occasionally.
- After the sauerkraut has been simmering for 3 hours, in a separate skillet (preferably cast iron) cook the bacon until it's well done.
- Add the chopped onion and green pepper to the bacon and sautee till the onions are translucent (about 7 to 10 minutes)
- Add the chopped garlic to the onion, green pepper and bacon and cook for 3 to 5 minutes more
- Add the pork to the pan till browned
- Add the bacon, onion, green pepper, garlic and pork to the pot with the sauerkraut.
- Cut the sausage into bite-size pieces and put it in with the sauerkraut
- Now let that simmer for at least 2 hours on low to medium heat. Stir occasionally.
- After two hours or so, the pork should be tender enough to cut with a spoon, if it isn't let it simmer a bit longer. But that's when you know it's done. Let it cool down.
- Once it's cooled to about room temperature, add the sour cream, mix well and heat it up again, stirring occasionally.
- At this point you can serve it, but it's better if you let it come back to room temperature and put it in the fridge overnight, heat it up again, and eat it the next day. I guarantee this won't be enough!
When I moved to Texas it was discovered. Put flour, paprika, salt in a bag. add meat and shake to coat. In large frying pan or. bacon). Brown the ground beef, drain any remaining fat.. spaghetti. Some of the goulash may be frozen for later use.
That’s the dish for Mom's Szkeley Goulash. Make sure you attempt it at residence, to ensure that your friend or family have variety in terms of food.
So that’s going to wrap this up for this exceptional food mom's szkeley goulash recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
