Spicy unusual sausage goulash
Spicy unusual sausage goulash

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Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy unusual sausage goulash. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add garlic, mushrooms and chilli pepper and fry until the mushrooms brown slightly. Grill sausages, then slice into bite size chunks. COOKING WITH STASIA ___ FAST, FRESH, EASY HOME COOKING Quick family meals, ultimate make-ahead recipes, & melt-in-your-mouth treats, inspired from my Califor.

Spicy unusual sausage goulash is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Spicy unusual sausage goulash is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy unusual sausage goulash using 11 ingredients and 5 steps. Here is how you cook it.

Materials for making of Spicy unusual sausage goulash:
  1. Get 1 medium size onion (red or yellow)
  2. Get 2 different colour pepper (red, yellow or orange)
  3. Make ready 3 types of freshly made German sausage 2 links each(the best quality)
  4. Prepare 1 can chopped tomato(14 ounce)
  5. Prepare 1 jar grilled or roasted red pepper (10-14 ounce)
  6. Get Pasta like pappardella or rigatoni
  7. Make ready 1 tablespoon olive oil
  8. Get 2-3 heap tablespoon of paprika
  9. Take 1-2 teaspoon cayenne pepper or 2 fresh chilies like red habenero or serrano
  10. Make ready to taste Salt and pepper
  11. Get 2-3 table spoon vinegar

Heat large skillet over medium-high heat. Add sausage, frozen vegetable blend and mushrooms. Remove from skillet, drain and set aside. Place tomatoes, water and macaroni in skillet; bring to a boil.

To Make Spicy unusual sausage goulash:
  1. Heat a pot (cast iron is better). Slice onion. Add olive oil in a pan and cook onion and 1/2 teaspoon salt and a dash of pepper then cook at the lowest heat for 15 minutes.
  2. Slice peppers. Stir onion once in a while. When onions looks light brown after 15 minutes, add bell peppers then cook 20minutes more. You can add 1/2 teaspoon salt again. Taste and adjust.
  3. Chop the roasted pepper and add it to the pot with a can of tomatoes. Add paprika and vinegar. Cook for 10-15 minutes.
  4. Slice sausage bite size. Make sure to buy the best quality freshly made sausage. This time I have used: st. Fallen veal and pork, bratwurst, Munich weisswuust, garlic pork. For better taste, pan fry them lightly before adding to the pot. 4 types of sausage made enough for 5-6 people!
  5. Cook 10-15 minutes more. Meanwhile cook pasta to the instruction. Papapardelle is our first choice but rigatoni or penne might work as well. Pour over to the cooked pasta and add sour cream on top.

Southern Beef and Sausage Goulash from Deep South Dish blog! An American goulash, made with ground beef, Italian sausage and andouille, tomato, garlic and pasta, and seasoned with the Trinity and a bit of Cajun seasoning. Goulash is one of my favorite ground beef recipes. It's one of the best ways to stretch some ground beef into a huge meal that will feed alot of people. This Authentic Hungarian goulash is a traditional beef stew cooked with lots of onions, Hungarian paprika, tomatoes and sweet peppers.

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