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Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, goulash. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This is the classic goulash made in the mid-west, USA, not Hungarian Goulash. I grew up on this in Iowa, but we used. Goulash.there are many different varieties of Goulash, depending on the region.
Goulash is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Goulash is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook goulash using 22 ingredients and 4 steps. Here is how you can achieve it.
Ingredients of Goulash:
- Get 1 lb stew meat
- Get tbsp olive oil
- Prepare 1 pinch pepper
- Take 1 tsp garlic powder
- Make ready 1 tsp paprika
- Prepare 1 1/2 tsp oregano
- Get 1 tbsp butter
- Prepare 1/2 medium onion chopped roughly
- Take 1/4 cup all purpose flour
- Take 3 clove fresh smashed garlic
- Make ready 1/2 tsp italian seasoning
- Make ready 1 tsp salt
- Prepare 2 cup chicken stock
- Make ready 1/2 tsp oregano
- Take 1/2 tsp thyme
- Make ready 1/2 tsp black pepper
- Make ready 1/4 tsp paprika
- Get 2 potatoes
- Take 1/4 cup tomato sauce
- Prepare 1/4 tsp ground mustard
- Prepare 2 tbsp barbecue sauce
- Get 1/8 cup brown sugar
This Goulash recipe is a fabulous, hearty and filling dinner that is perfect any time of year. If you've never tried Goulash before, you are in for a treat! It is a traditional Hungarian dish that my Oma and. Goulash is a soup or stew of meat, usually seasoned with paprika and other spices.
Guide To Make Goulash:
- Trim and Cut stew meat into cubes (i used top sirloin). Season with salt, pepper, oregano, garlic powder, and paprika. sear in olive oil on med high heat until golden brown.
- Set meat aside. Sauté onions and smashed fresh garlic in same pan scraping brown bits from meat. Add butter and seasonings and after a minute add flour and stir for 2 minutes.
- Stir in chicken stock, paprika, thyme, oregano, salt and pepper and bring to a low boil.
- Peel and dice two russet potatoes. Add ground mustard, brown sugar, tomato sauce, and barbeque sauce. Toss everything in the crock pot on high for 3 hours and serve over pasta or rice. You can also put everything in a dutch oven or large pot and cook on medium for about 2 hours stirring occasionally.
Originating from the medieval Hungary, goulash is a popular meal predominantly eaten in Central Europe but also in. American Goulash is an easy, one-pot, classic comfort food made with ground beef, tomatoes, and Enjoy year-round, and delicious leftover, this irresistible Goulash Recipe is guaranteed to win over. This traditional ground beef goulash recipe from Paula Deen is an easy to make main dish. Add goulash to one of your lists below, or create a new one. Make this hearty beef goulash to feed the family on chilly nights.
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