Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fajita seasoned chicken breast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
I sauteed the veggies first, then the chicken, both in a little oil. Heat a non-stick skillet on medium-high heat. Add chicken breast strips and seasoning blend and blend well.
Fajita seasoned chicken breast is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Fajita seasoned chicken breast is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have fajita seasoned chicken breast using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fajita seasoned chicken breast:
- Prepare 4 chicken breast not frozen
- Make ready Olive or vegetable oil
- Make ready 1 package McCormick fajita seasoning
- Take Garlic powder
- Take Sea salt
- Take Fresh ground black pepper
Slice the chicken into thin strips and serve hot on warmed tortillas with fresh salsa, lettuce and shredded cheese. Fajita seasoning is a quick way to give your recipes some authentic Mexican flair. Just mix together seven earthy spices - that's it! Make this right at home and avoid unnecessary fillers and additives in store-bought versions.
Instructions to make Fajita seasoned chicken breast:
- Lightly coat chicken in oil
- Sprinkle on fajita seasoning on both sides and sprinkle on garlic powder, salt and pepper
- Air fry, bake or grill till fully done till the internal temperature is 165° degrees
- Let chicken rest for a few minutes then serve and enjoy
Once you've got your seasoning mixed, whip up a fresh batch of chicken fajitas or steak fajitas. Whisk vegetable oil, chili powder, lime juice, honey, garlic powder, paprika, and black pepper in a bowl to make a marinade. Place chicken strips into a large resealable plastic bag; pour marinade over chicken. Knead bag to coat chicken with marinade. Season chicken with salt and pepper, then add to bowl and toss to coat.
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