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Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, harissa chicken and butternut squash traybake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Harissa Chicken and Butternut Squash Traybake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Harissa Chicken and Butternut Squash Traybake is something that I’ve loved my whole life.
Whether you're making dinner for just two people or several, this chicken traybake is a real saviour as you can make it with either fresh or frozen That means if you're making it with the ingredients you already have in your freezer, all you need to do is pick up a chicken (and some harissa if you don't. This fragrant chicken and sausage traybake is a perfectly balanced dinner, with sweet potatoes for carbs, and leeks for greens. Mix through the olive oil, harissa and sea salt, then arrange the sausages and chicken so that they're sitting on top of the vegetables.
To begin with this recipe, we have to first prepare a few ingredients. You can cook harissa chicken and butternut squash traybake using 7 ingredients and 6 steps. Here is how you can achieve it.
Materials for making of Harissa Chicken and Butternut Squash Traybake:
- Make ready Chicken breasts, flattened out
- Make ready Butternut squash, peeled and cut into pieces
- Prepare red onions peeled and thickly sliced
- Make ready Harissa spice, I use Barts
- Prepare Oil
- Make ready Fresh mint and coriander, roughly chopped
- Make ready Salt
Let me tell you a bit about this harissa butternut squash soup. There's lots of layers of flavour going on between the silky butternut squash, the sweet carrots. Try our chicken traybake recipes and other traybakes. We have ideas for chicken traybakes, fish traybakes, sausage traybakes and Mop-up all those lovely juices with crusty bread.
Instructions To Make Harissa Chicken and Butternut Squash Traybake:
- Heat oven to 180.
- In a bowl toss the onion and squash in some oil to coat and sprinkle over 1 tsp Harissa and mix together to coat in spices. Set aside to marinate.
- Mix 1 tsp Harissa spice with some oil to form a loose mix and coat the chicken pieces well. Cover and set aside to marinate.
- Pile the veg into a large oven tray and cook for 20 mins
- Add the chicken to the veg and cook for 20 mins. Turn and cook for a further 5 mins or until cooked through.
- Sprinkle over the fresh herbs season with salt and serve.
Sausage meatball and butternut squash traybake. Turn your sausages into meatballs and roast with bitesize. Harissa Chicken paired with rice is a Tunisian inspired recipe that uses a sweet and smokey red chili pepper paste to create a bold, spicy and flavorful dish. Scoop out and discard the seeds from the butternut squash halves. Rub all over with oil and season with salt.
With any luck the dishes over can maintain your household with each other. Gather in a fun ambience.
So that’s going to wrap this up for this special food harissa chicken and butternut squash traybake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
