Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sriracha-bacon meatloaf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sriracha-Bacon Meatloaf is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Sriracha-Bacon Meatloaf is something which I have loved my entire life.
It's a Mashup Explosion SEASON FINALE. We're bringing the bacon back, but if that's not enough, there's beer and cheese and Sriracha. Bacon wrapped, Sriracha BBQ glazed, not-yo-mama's meatloaf.
To get started with this recipe, we have to first prepare a few ingredients. You can have sriracha-bacon meatloaf using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sriracha-Bacon Meatloaf:
- Prepare 2 lb ground beef
- Prepare 1 packages bacon
- Make ready 1/2 cup sriracha
- Get 1/3 cup sambal olek (sriracha style chili paste)
- Get 1 egg
- Get 1 cup breadcrumbs
- Prepare 3/4 oz basil; chiffonade
- Take 1 tbsp ground coriander seed
- Take 2 packages dried onion soup mix
- Prepare 6 clove garlic; minced
- Take 6 roasted red bell peppers; medium dice
- Take 1 fennel bulb; minced
- Make ready 4 stalks celery; small dice
- Take 6 stalks asparagus; small dice
- Make ready 2 bunch scallions; medium dice
- Take 1 vegetable oil; as needed
Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection. Cook bacon right before burgers go on the grill. Fry to desired crispiness and set onto a plate lined with paper towels. The bacon imparts a wonderful smoky flavor and helps keep The bacon adds great flavor, and it also keeps the meat from drying out.
Instructions to make Sriracha-Bacon Meatloaf:
- Sweat fennel, celery, and asparagus in vegetable oil until nearly translucent. Add garlic and bell peppers. Sweat until fragrant. Cool rapidly in fridge.
- Combine all ingredients together in a large mixing bowl. Mix thoroughly. Bake at 350° for approximately one hour or until thermometer reaches 155°
- Variations; Caramelized onions, carrots, horseradish, mustard, lemongrass, ginger, thai chiles, fresno peppers, banana peppers, saffron, pork, veal
As a kid, I wasn't too fond of. Meatloaf recipes tend to be dry and dense. Not this Meat and Spinach Loaf from "The Essential New York Times Cookbook" by Amanda Hesser. Add the Sriracha to the bacon fat and whisk to incorporate. This Bacon Wrapped Meatloaf recipe is easy enough to cook up for weeknight dinners, but also impressive enough for a dinner party!
So that is going to wrap it up for this exceptional food sriracha-bacon meatloaf recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
