Spiced Butternut Squash Soup
Spiced Butternut Squash Soup

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Hello, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spiced butternut squash soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

I have made it for several large groups and everyone always goes back for seconds. To save time and effort I recommend buying pre-cut Butternut Squash as those things are a pain to cut. My spicy butternut squash soup recipe is easy to make and is also vegan friendly.

Spiced Butternut Squash Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Spiced Butternut Squash Soup is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook spiced butternut squash soup using 12 ingredients and 9 steps. Here is how you cook it.

Components of Spiced Butternut Squash Soup:
  1. Make ready Turkey Stock (Chicken broth can be substituted)
  2. Get Butternut Squash
  3. Prepare small onion
  4. Prepare garlic
  5. Get cumin
  6. Take coriander
  7. Make ready fenugreek
  8. Prepare garlic salt
  9. Take pepper
  10. Take roasted pumpkin seeds (for topping)
  11. Prepare queso fresco (for topping)
  12. Prepare olive oil

Butternut Squash is my favourite of the winter squashes so it's only fitting that this is the first of my more wintery recipes. Not only is the recipe delicious it's also very budget friendly to make. This Thai-spiced butternut squash soup is one of my go-to dishes during the winter and fall months. It is very easy to make and doesn't use a lot of ingredients.

Step by step To Make Spiced Butternut Squash Soup:
  1. Peel the squash and remove seeds
  2. Cut into roughly 1 inch cubes
  3. In a large pot, combine turkey stock and squash. Bring to boil.
  4. Reduce heat and simmer until squash is tender. (About 30-40 minutes)
  5. Meanwhile, dice onion and mince garlic. Saute onion in olive oil until tender. Add garlic, saute until lightly browned and fragrant.
  6. When squash is tender, use a slotted spoon to transfer to blender. Add about 1/4 cup of liquid from the pot. Remove center from blender lid and replace with a towel to allow steam to escape. Blend with onions and garlic until smooth.
  7. Add pureed squash back into pot. Add spices and stir well.
  8. Return soup to gentle simmer and let flavors develop in covered pot for at least 30 minutes but up to 2 hours.
  9. Stir well before serving and top with pumpkin seeds and cheese.

What makes this butternut squash soup different from others is that the soup uses a lot of Asian herbs and spices for flavoring. This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. Roast until squash is tender but not mushy. Turn the heat on low, add all the spices to the pot, stir and cook for.

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