Skillet Meatloaf & Potatoes
Skillet Meatloaf & Potatoes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, skillet meatloaf & potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Skillet Meatloaf & Potatoes is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Skillet Meatloaf & Potatoes is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook skillet meatloaf & potatoes using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Skillet Meatloaf & Potatoes:
  1. Take 8 red potatoes
  2. Prepare 2 tbsp extra virgin olive oil
  3. Get 2 tbsp Italian seasoning
  4. Take 1/2 tsp cayenne
  5. Make ready 2 clove garlic
  6. Take 1 salt and pepper to taste
  7. Take 1 lb ground beef
  8. Get 1/4 cup ketchup
  9. Take 1/4 cup bread crumbs
  10. Make ready 1 egg
  11. Get 1/4 cup brown sugar
  12. Prepare 3 vidalia onions (or 3 small sweet onions)
  13. Take 1/2 tsp thyme
  14. Get 1/2 tsp rosemary
  15. Get 1/2 oregano
  16. Get 1/2 tsp basil
  17. Get 1/2 tsp garlic
  18. Get 1 bay leaf
  19. Make ready 1/4 cup red wine
  20. Take 1/2 cup shredded cheddar cheese
Instructions to make Skillet Meatloaf & Potatoes:
  1. Cube potatoes into bite-size pieces. In a medium bowl, mix potatoes with olive oil, italian seasoning, cayenne, garlic cloves, and a pinch of salt. Cook in a large skillet on medium heat while preparing other ingredients. Cook 10 minutes before browning meat.
  2. Brown beef in a large skillet.
  3. Add ketchup, bread crumbs, egg, brown sugar, 1 onion (diced), thyme, rosemary, oregano, basil, garlic powder, and bay leaf. Stir and let cook about 5 minutes.
  4. Quarter the remaining onions and add to the pan with potatoes. Add more extra virgin olive oil if necessary.
  5. Add red wine to the beef mixture, and cook about 1 minute; combine beef with the potatoes, and add salt and pepper to taste. Remove from heat and discard the bay leaf. Stir in cheese until slightly melted. Serve over french bread.

So that’s going to wrap it up for this special food skillet meatloaf & potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!