Butternut Squash Soup
Butternut Squash Soup

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Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, butternut squash soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious!

Butternut Squash Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Butternut Squash Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have butternut squash soup using 9 ingredients and 10 steps. Here is how you can achieve it.

Ingredients of Butternut Squash Soup:
  1. Make ready Butternut Squash seeded, peeled, chopped
  2. Get yellow onion sliced into half moons thinly
  3. Get vegetable stock
  4. Make ready butter
  5. Take coriander seeds crushed
  6. Prepare rosemary crushed with coriander
  7. Get ground sage
  8. Get sea salt and pepper to taste
  9. Make ready or less heavy cream

Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and. This vegan butternut squash soup is simply the best. It's vibrant and colorful and richly flavored.

How To Make Butternut Squash Soup:
  1. Peel seed and chop squash
  2. Slice onion and crush the coriander and rosemary
  3. Put butter and onion into pot and saute
  4. Add seasonings
  5. Add squash and stock
  6. Cook until squash is very very soft. Turn off heat
  7. I use a food mill but a blender works just as well. Laddle into blender only half and whizz until nicely creamy.
  8. Finish blending all mixture and pour back into pot. Check salt and pepper adding if needed.
  9. Set soup to simmer. When simmering, turn off heat and slowly drizzle in the cream. I only used 1/8th a cup of cream use as much as you would like.
  10. Stir cream in and serve. We put chopped cooked bacon and a little cheddar. Enjoy!

So this roasted butternut squash soup is rich, creamy and ultimately delicious. This Butternut Squash soup from Delish.com is an easy and comforting fall meal. The sweet, squashy and slightly earthy flavor that comes from a butternut squash is one of our go to tastes for. Butternut Squash Soup could there be a more fitting fall soup than this? It's so fresh and healthy, it's deliciously creamy, and you'll love the blending of simple flavors.

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