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Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, warming butternut squash soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Warming Butternut Squash Soup is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Warming Butternut Squash Soup is something which I have loved my whole life. They are nice and they look wonderful.
This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. A soul-warming, flavorful soup that's perfect for fall If not, let's pretend it's rainy and cold and you're in desperate need of something soul-warming.
To get started with this recipe, we must first prepare a few ingredients. You can cook warming butternut squash soup using 11 ingredients and 8 steps. Here is how you cook that.
Active ingredients of Warming Butternut Squash Soup:
- Take Ingredients (makes 3 portions)
- Take ▪️3 1/2 cups butternut squash, I got mine at @tescofood
- Prepare ▪️2 cups leek, diced
- Get ▪️2 cloves garlic, minced
- Prepare ▪️1 @knorruk stock cube to make 4 cups stock
- Prepare ▪️1 teaspoon coconut oil
- Take ▪️1/2 teaspoon tumeric
- Take ▪️ Salt
- Make ready ▪️Black pepper
- Get ▪️Couple of tablespoons of whipped @fage_uk
- Get ▪️ Chill oil/pickle oil
It's super creamy (yet cream-less) and full of delicious roasted butternut flavor. Let's cozy up with a bowl of warm, creamy butternut squash soup. Butternut squash and cool weather go together like they were made for. Butternut squash soup is a classic fall and winter soup recipe.
This Is To Make Warming Butternut Squash Soup:
- ▪️Preheat the oven at 180C and cook the butternut squash with the skin for 45 minutes until tender.
- ▪️Scoop out the butternut squash and leave aside (I love snacking on the crispy skin!).
- ▪️Add the oil to a pan and cook the diced leek for 5-7 minutes until softened
- ▪️Add the garlic and cook for a further 2 minutes.
- ▪️Add the tumeric, butternut squash, stock and seasoning.
- ▪️Simmer for 15 minutes at low heat
- ▪️Blitz in a blender/with a hand blender- I used my trusted @vitamixuk for my preferred texture.
- ▪️Serve with several tablespoons of whipped @fage_uk and drop of chilli oil/pickle oil.
But today we're roasting the butternut squash, which gives so much more depth of flavor and. Butternut squash is a fall staple and (if you ask us) is best served as a rich and creamy soup on a chilly autumn day. Try one of these healthy and filling soups for dinner. This thick and creamy soup will warm you to the bone on those chilly winter nights. Get the recipe at Good Housekeeping.
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So that is going to wrap it up with this exceptional food warming butternut squash soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
